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- Coffee_jelly abstract "Coffee jelly (コーヒーゼリー, kōhii zerii) is a popular gelatin dessert in Japan. It has the color and flavor of black coffee, though it is a somewhat translucent gel. It is often cut into cubes and served in a variety of dessert dishes and beverages. Cubes of coffee jelly are sometimes added to milkshakes, at the bottom of an ice cream float, or to garnish an ice cream sundae. Coffee jelly is often added to a cup of hot or iced coffee, with cream and gum syrup added to individual taste. In another rudimentary dish, condensed milk is poured over cubes of chilled coffee jelly in a bowl, and eaten with a spoon.Coffee jelly can be made using instant mix or from scratch. It is served in many restaurants and cafés, and is sometimes a part of students' lunches served at public schools in Japan.".
- Coffee_jelly origin Japan.
- Coffee_jelly thumbnail Coffee_jelly.jpg?width=300.
- Coffee_jelly wikiPageID "27288346".
- Coffee_jelly wikiPageRevisionID "595683611".
- Coffee_jelly country Japan.
- Coffee_jelly hasPhotoCollection Coffee_jelly.
- Coffee_jelly mainIngredient "Instant or fresh coffee, gelatin".
- Coffee_jelly name "Coffee jelly".
- Coffee_jelly type Gelatin_dessert.
- Coffee_jelly subject Category:Coffee_dishes.
- Coffee_jelly subject Category:Japanese_cuisine.
- Coffee_jelly subject Category:Japanese_desserts_and_sweets.
- Coffee_jelly type Course107556970.
- Coffee_jelly type Dessert107609840.
- Coffee_jelly type Food100021265.
- Coffee_jelly type JapaneseDessertsAndSweets.
- Coffee_jelly type Matter100020827.
- Coffee_jelly type Nutriment107570720.
- Coffee_jelly type PhysicalEntity100001930.
- Coffee_jelly type Substance100020090.
- Coffee_jelly type Food.
- Coffee_jelly type FunctionalSubstance.
- Coffee_jelly comment "Coffee jelly (コーヒーゼリー, kōhii zerii) is a popular gelatin dessert in Japan. It has the color and flavor of black coffee, though it is a somewhat translucent gel. It is often cut into cubes and served in a variety of dessert dishes and beverages. Cubes of coffee jelly are sometimes added to milkshakes, at the bottom of an ice cream float, or to garnish an ice cream sundae. Coffee jelly is often added to a cup of hot or iced coffee, with cream and gum syrup added to individual taste.".
- Coffee_jelly label "Coffee jelly".
- Coffee_jelly label "Gelatina de café".
- Coffee_jelly label "コーヒーゼリー".
- Coffee_jelly sameAs Gelatina_de_café.
- Coffee_jelly sameAs コーヒーゼリー.
- Coffee_jelly sameAs 커피_젤리.
- Coffee_jelly sameAs m.0bwkv9j.
- Coffee_jelly sameAs Q872939.
- Coffee_jelly sameAs Q872939.
- Coffee_jelly sameAs Coffee_jelly.
- Coffee_jelly wasDerivedFrom Coffee_jelly?oldid=595683611.
- Coffee_jelly depiction Coffee_jelly.jpg.
- Coffee_jelly isPrimaryTopicOf Coffee_jelly.
- Coffee_jelly name "Coffee jelly".
