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- Concasse abstract "Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions. Specified dimensions can be rough chop, small dice, medium dice, or large dice.The most popular use for tomato concasse is in an Italian bruschetta, typically small dice concasse mixed with olive oil and fresh basil, and sometimes other ingredients such as onion, olives, or anchovies.Tomato concasse is also added to Béarnaise sauce to produce Choron sauce which is served with lobster dishes buttered.".
- Concasse wikiPageID "9326866".
- Concasse wikiPageRevisionID "565048451".
- Concasse hasPhotoCollection Concasse.
- Concasse subject Category:Cooking_techniques.
- Concasse type Ability105616246.
- Concasse type Abstraction100002137.
- Concasse type Cognition100023271.
- Concasse type CookingTechniques.
- Concasse type Know-how105616786.
- Concasse type Method105660268.
- Concasse type PsychologicalFeature100023100.
- Concasse type Technique105665146.
- Concasse comment "Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.".
- Concasse label "Concasse".
- Concasse label "Concasse".
- Concasse label "Concassé".
- Concasse sameAs Concasse.
- Concasse sameAs Concassé.
- Concasse sameAs m.0284qhq.
- Concasse sameAs Q1997720.
- Concasse sameAs Q1997720.
- Concasse sameAs Concasse.
- Concasse wasDerivedFrom Concasse?oldid=565048451.
- Concasse isPrimaryTopicOf Concasse.