Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Confit> ?p ?o. }
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- Confit abstract "Confit (French, pronounced [kɔ̃fi] or in English "con-fee") is a generic term for various kinds of food that have been cooked in oil or sugar water (syrup). Sealed and stored in a cool, dark place, confit can last for several months. Confit ("prepared") is one of the oldest ways to preserve food,[citation needed] and is a speciality of southwestern France.".
- Confit thumbnail MCB-duck-leg-confit.jpg?width=300.
- Confit wikiPageID "2583479".
- Confit wikiPageRevisionID "599080163".
- Confit hasPhotoCollection Confit.
- Confit subject Category:Charcuterie.
- Confit subject Category:Cooking_techniques.
- Confit subject Category:Food_preservation.
- Confit subject Category:French_cuisine.
- Confit subject Category:Garde_manger.
- Confit subject Category:Occitan_cuisine.
- Confit comment "Confit (French, pronounced [kɔ̃fi] or in English "con-fee") is a generic term for various kinds of food that have been cooked in oil or sugar water (syrup). Sealed and stored in a cool, dark place, confit can last for several months. Confit ("prepared") is one of the oldest ways to preserve food,[citation needed] and is a speciality of southwestern France.".
- Confit label "Confit".
- Confit label "Confit".
- Confit label "Confit".
- Confit label "Confit".
- Confit label "コンフィ".
- Confit sameAs Confit.
- Confit sameAs Confit.
- Confit sameAs Urineko.
- Confit sameAs Confit.
- Confit sameAs コンフィ.
- Confit sameAs 콩피.
- Confit sameAs m.07pnmj.
- Confit sameAs Q1125320.
- Confit sameAs Q1125320.
- Confit wasDerivedFrom Confit?oldid=599080163.
- Confit depiction MCB-duck-leg-confit.jpg.
- Confit isPrimaryTopicOf Confit.
