Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Congee> ?p ?o. }
- Congee abstract "Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water.".
- Congee ingredient Rice.
- Congee thumbnail Chinese_rice_congee.jpg?width=300.
- Congee wikiPageID "485011".
- Congee wikiPageRevisionID "603864964".
- Congee altname "Min Chinese name".
- Congee c "粥".
- Congee c Wikt:糜.
- Congee caption "Chinese rice congee with rousong and zha cai".
- Congee h "zuk5".
- Congee hangul "죽".
- Congee hanja Wikt:粥.
- Congee hasPhotoCollection Congee.
- Congee hin "गांजी ganji".
- Congee hiragana "1".
- Congee hiragana "2".
- Congee hánViệtÂm "chúc".
- Congee ind "bubur".
- Congee j "zuk1".
- Congee kanji "1".
- Congee kanji "2".
- Congee lang "Bengali".
- Congee lang "Burmese".
- Congee lang "Javanese".
- Congee lang "Kannada".
- Congee lang "Khmer".
- Congee lang "Lao".
- Congee lang "Malayalam".
- Congee lang "Oriya".
- Congee lang "Sinhala".
- Congee lang "Spanish".
- Congee lang "Telugu".
- Congee lang "Tulu".
- Congee lang10Content "කැඳ kanda".
- Congee lang11Content "kanji".
- Congee lang12Content Wikt:arroz.
- Congee lang12Content Wikt:caldo.
- Congee lang1Content "khào piak".
- Congee lang2Content "bâbâr".
- Congee lang3Content "hsan byok".
- Congee lang4Content "bubur".
- Congee lang5Content "jau".
- Congee lang6Content "kanji".
- Congee lang7Content "kaanji".
- Congee lang8Content "ganji".
- Congee lang9Content "ಗಂಜಿ ganji".
- Congee lmz "tzoq".
- Congee mainIngredient "Rice".
- Congee mr "chuk".
- Congee msa "bubur".
- Congee name "Congee".
- Congee p "zhōu".
- Congee p Wikt:zhōu.
- Congee poj "môai/mê/bôe/bê".
- Congee por "canja".
- Congee revhep "1".
- Congee revhep "2".
- Congee rr "jook".
- Congee tam "கஞ்சி kanji".
- Congee tgl "lúgaw".
- Congee tha "โจ๊ก chok".
- Congee toi "zuk1".
- Congee type Porridge.
- Congee vie "cháo".
- Congee subject Category:Chinese_cuisine.
- Congee subject Category:Indian_rice_dishes.
- Congee subject Category:Japanese_cuisine.
- Congee subject Category:Korean_cuisine.
- Congee subject Category:Philippine_cuisine.
- Congee subject Category:Porridges.
- Congee subject Category:Rice_dishes.
- Congee subject Category:Taiwanese_cuisine.
- Congee subject Category:Tamil_cuisine.
- Congee subject Category:Thai_cuisine.
- Congee subject Category:Vietnamese_cuisine.
- Congee type Food.
- Congee type FunctionalSubstance.
- Congee comment "Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation.".
- Congee label "Arroz congee".
- Congee label "Congee".
- Congee label "Congee".
- Congee label "Congee".
- Congee label "Congee".
- Congee label "Reis-Congee".
- Congee label "Rijstepap".
- Congee label "Рисовый отвар".
- Congee label "粥".
- Congee label "粥".
- Congee sameAs Reis-Congee.
- Congee sameAs Arroz_congee.
- Congee sameAs Congee.
- Congee sameAs Bubur_ayam.
- Congee sameAs Congee.
- Congee sameAs 粥.
- Congee sameAs 죽.
- Congee sameAs Rijstepap.
- Congee sameAs Congee.
- Congee sameAs m.02g3h_.
- Congee sameAs Q878624.
- Congee sameAs Q878624.
