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- Continuous_inspection abstract "Continuous inspection (carcass-by-carcass inspection) is the USDA’s meat and poultry inspection system, called "continuous" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter (antemortem inspection) and the carcass and parts after slaughter (postmortem inspection). In processing plants (as opposed to slaughter plants), inspectors need not be present at all times, but instead visit at least once a day. Such inspection also is considered to be continuous.".
- Continuous_inspection wikiPageID "23598862".
- Continuous_inspection wikiPageRevisionID "506022819".
- Continuous_inspection article "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition".
- Continuous_inspection author "Jasper Womach".
- Continuous_inspection hasPhotoCollection Continuous_inspection.
- Continuous_inspection url "http://ncseonline.org/nle/crsreports/05jun/97-905.pdf".
- Continuous_inspection subject Category:United_States_Department_of_Agriculture.
- Continuous_inspection comment "Continuous inspection (carcass-by-carcass inspection) is the USDA’s meat and poultry inspection system, called "continuous" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter (antemortem inspection) and the carcass and parts after slaughter (postmortem inspection).".
- Continuous_inspection label "Continuous inspection".
- Continuous_inspection sameAs m.06zmfyr.
- Continuous_inspection sameAs Q5165484.
- Continuous_inspection sameAs Q5165484.
- Continuous_inspection wasDerivedFrom Continuous_inspection?oldid=506022819.
- Continuous_inspection isPrimaryTopicOf Continuous_inspection.