Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Cooking_base> ?p ?o. }
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- Cooking_base abstract "Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine. Veal and chicken base are common, as are beef, lamb and vegetable base. Soup base is available in many levels of quality. Today, these products are produced in low and very low sodium varieties, seafood and vegetarian.".
- Cooking_base wikiPageID "7695208".
- Cooking_base wikiPageRevisionID "587210666".
- Cooking_base hasPhotoCollection Cooking_base.
- Cooking_base subject Category:Food_ingredients.
- Cooking_base type Component103081021.
- Cooking_base type FoodIngredients.
- Cooking_base type Ingredient103570709.
- Cooking_base type Object100002684.
- Cooking_base type Part103892891.
- Cooking_base type PhysicalEntity100001930.
- Cooking_base comment "Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine. Veal and chicken base are common, as are beef, lamb and vegetable base. Soup base is available in many levels of quality.".
- Cooking_base label "Cooking base".
- Cooking_base sameAs m.026948d.
- Cooking_base sameAs Q5167144.
- Cooking_base sameAs Q5167144.
- Cooking_base sameAs Cooking_base.
- Cooking_base wasDerivedFrom Cooking_base?oldid=587210666.
- Cooking_base isPrimaryTopicOf Cooking_base.