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• Cooking_plantain abstract "A cooking plantain or plantain (/ˈplæntɨn/ or /plænˈteɪn/; occasionally US /ˈplɑːntɨn/) is one of the cultivated varieties (cultivars) of the genus Musa. The fruit is intended to be consumed only after cooking or other processing, rather than being eaten raw. The shoot is also used to make food and soups in various cuisines and the leaves and fibers are also used. When the fruits are intended to be eaten they are known as "dessert bananas" or just "bananas", although "banana" is also used as a collective term to include both bananas and plantains. There is no formal botanical distinction between the two. In some countries, there may appear to be a clear distinction between cooking plantains and dessert bananas, but in other countries, where many more cultivars are consumed, the differences are not so clear-cut and the distinction is not made in the common names used there. The difference between the two terms "plantain" and "banana", used here, is based purely on how the fruits are consumed. Plantains are typically eaten cooked and are usually large, angular and starchy, in contrast to dessert bananas, which are typically eaten raw and are usually smaller, more rounded and sugary. A subgroup of plantain cultivars may be distinguished as "true" plantains.All modern plantain cultivars have three sets of chromosomes (i.e. they are triploid). Many are hybrids derived from the cross of two wild species, Musa acuminata and Musa balbisiana. The currently accepted scientific name for all such crosses is Musa × paradisiaca. Using Simmonds and Shepherds' (1955) genome-based nomenclature system, cultivars which are used cooked often belong to the AAB Group, although some, like the East African Highland bananas, belong to the AAA Group, and others, such as Saba bananas, belong to the ABB Group.All members of the genus Musa are indigenous to the tropical regions of Southeast Asia and Oceania, including the Malay Archipelago (modern Indonesia, Malaysia, Brunei and the Philippines) and Northern Australia. Africa is considered a secondary centre of diversity of Musa cultivars: West Africa for plantains and the central highlands for East African Highland bananas (Musa AAA-EAHB, also known as Matooke or Matoke in Uganda), most of which are cooked although some are primarily used to produce beer.Plantains are a major food staple in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts of South America (Colombia, Venezuela, etc.). Their attractiveness as food is that they fruit all year round, making them a reliable all-season staple food.".
• Cooking_plantain hybrid Musa_acuminata.
• Cooking_plantain thumbnail Plantains.jpg?width=300.
• Cooking_plantain wikiPageExternalLink bananas.bioversityinternational.org.
• Cooking_plantain wikiPageExternalLink list?qlookup=09277&format=Full.
• Cooking_plantain wikiPageExternalLink plafru51.html.
• Cooking_plantain wikiPageExternalLink T0207E00.HTM.
• Cooking_plantain wikiPageExternalLink banana-and-plantain.
• Cooking_plantain wikiPageExternalLink musapedia.
• Cooking_plantain wikiPageExternalLink www.rtb.cgiar.org.
• Cooking_plantain wikiPageExternalLink banana.
• Cooking_plantain wikiPageID "38945".
• Cooking_plantain wikiPageRevisionID "606633530".
• Cooking_plantain betacaroteneUg "457".
• Cooking_plantain calciumMg "3".
• Cooking_plantain caption "From left to right: plantain, red banana, apple banana, and Cavendish banana".
• Cooking_plantain caption "Saba bananas".
• Cooking_plantain carbs "31.89".
• Cooking_plantain cholineMg "13.5".
• Cooking_plantain direction "vertical".
• Cooking_plantain fat "0.37".
• Cooking_plantain fiber "2.3".
• Cooking_plantain folateUg "22".
• Cooking_plantain genus "Musa".
• Cooking_plantain group "Cultivars from a number of groups, including the AAA Group, the AAB Group and the ABB Group".
• Cooking_plantain hybrid "M. acuminata × M. balbisiana".
• Cooking_plantain image "Bananavarieties.jpg".
• Cooking_plantain image "Saba bananas.jpg".
• Cooking_plantain imageCaption "Plantains for sale".
• Cooking_plantain imageWidth "220".
• Cooking_plantain ironMg "0.6".
• Cooking_plantain kj "510".
• Cooking_plantain magnesiumMg "37".
• Cooking_plantain name "Plantain".
• Cooking_plantain name "Plantains, raw".
• Cooking_plantain niacinMg "0.686".
• Cooking_plantain note list?qlookup=09277&format=Full.
• Cooking_plantain origin "Southeast Asia, South Asia".
• Cooking_plantain pantothenicMg "0.26".
• Cooking_plantain phosphorusMg "34".
• Cooking_plantain potassiumMg "499".
• Cooking_plantain protein "1.3".
• Cooking_plantain riboflavinMg "0.054".
• Cooking_plantain sodiumMg "4".
• Cooking_plantain sourceUsda "1".
• Cooking_plantain species "Musa × paradisiaca".
• Cooking_plantain sugars "15.0".
• Cooking_plantain thiaminMg "0.052".
• Cooking_plantain vitaUg "56".
• Cooking_plantain vitb6Mg "0.299".
• Cooking_plantain vitcMg "18.4".
• Cooking_plantain viteMg "0.14".
• Cooking_plantain vitkUg "0.7".
• Cooking_plantain width "220".
• Cooking_plantain zincMg "0.14".
• Cooking_plantain subject Category:Bananas.
• Cooking_plantain subject Category:Cuban_cuisine.
• Cooking_plantain subject Category:Flora_of_Jamaica.
• Cooking_plantain subject Category:Flora_of_Puerto_Rico.
• Cooking_plantain subject Category:Flora_of_the_Dominican_Republic.
• Cooking_plantain subject Category:Fruit_vegetables.
• Cooking_plantain subject Category:Haitian_cuisine.
• Cooking_plantain subject Category:Honduran_cuisine.
• Cooking_plantain subject Category:Jamaican_cuisine.
• Cooking_plantain subject Category:Nigerian_cuisine.
• Cooking_plantain subject Category:Puerto_Rican_cuisine.
• Cooking_plantain subject Category:Staple_foods.
• Cooking_plantain subject Category:Tropical_agriculture.
• Cooking_plantain type CultivatedVariety.
• Cooking_plantain type Eukaryote.
• Cooking_plantain type Plant.
• Cooking_plantain type Species.
• Cooking_plantain type Organism.
• Cooking_plantain comment "A cooking plantain or plantain (/ˈplæntɨn/ or /plænˈteɪn/; occasionally US /ˈplɑːntɨn/) is one of the cultivated varieties (cultivars) of the genus Musa. The fruit is intended to be consumed only after cooking or other processing, rather than being eaten raw. The shoot is also used to make food and soups in various cuisines and the leaves and fibers are also used.".
• Cooking_plantain label "Bakbanaan".
• Cooking_plantain label "Banan zwyczajny".
• Cooking_plantain label "Banane plantain".
• Cooking_plantain label "Cooking plantain".
• Cooking_plantain label "Kochbanane".
• Cooking_plantain label "Плантан".
• Cooking_plantain label "موز الجنة".
• Cooking_plantain label "プランテン".
• Cooking_plantain label "大蕉".
• Cooking_plantain sameAs Plantain.
• Cooking_plantain sameAs Kochbanane.
• Cooking_plantain sameAs Banane_plantain.
• Cooking_plantain sameAs Pisang_tanduk.
• Cooking_plantain sameAs プランテン.
• Cooking_plantain sameAs Bakbanaan.
• Cooking_plantain sameAs Banan_zwyczajny.
• Cooking_plantain sameAs Musa_×_paradisiaca.
• Cooking_plantain sameAs m.09qdd.
• Cooking_plantain sameAs Q165449.
• Cooking_plantain sameAs Q165449.
• Cooking_plantain wasDerivedFrom Cooking_plantain?oldid=606633530.
• Cooking_plantain depiction Plantains.jpg.
• Cooking_plantain isPrimaryTopicOf Cooking_plantain.
• Cooking_plantain name "Plantain".