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- Coulibiac abstract "A coulibiac (from Russian: кулебя́ка kulebyáka) is a Russian dish consisting of a filled pie usually made with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.The dish was so popular in Russia in the early part of the twentieth century that Auguste Escoffier, the famed French chef, brought it to France and included recipes for it in his masterwork, The Complete Guide to the Art of Modern Cookery.A classic grand coulibiac features several fillings, often a mixture of some white fish and rice for the top and bottom layers with fillets of sturgeon or salmon between. The most unusual ingredient commonly included in the grand version of the dish is vesiga, the spinal marrow of the sturgeon.Coulibiac is also made with simpler, vegetarian fillings like cabbage or potatoes.".
- Coulibiac ingredient Boiled_egg.
- Coulibiac ingredient Dill.
- Coulibiac ingredient Mushroom.
- Coulibiac ingredient Rice.
- Coulibiac ingredient Salmon.
- Coulibiac ingredient Sturgeon.
- Coulibiac origin Russia.
- Coulibiac thumbnail Russian_Coulibiac_with_Cabbage.jpg?width=300.
- Coulibiac wikiPageID "30796899".
- Coulibiac wikiPageRevisionID "595925961".
- Coulibiac country Russia.
- Coulibiac hasPhotoCollection Coulibiac.
- Coulibiac mainIngredient "Salmon or sturgeon, rice, hard-boiled eggs, mushrooms, and dill".
- Coulibiac name "Coulibiac".
- Coulibiac type Pie.
- Coulibiac subject Category:Fish_dishes.
- Coulibiac subject Category:Russian_cuisine.
- Coulibiac subject Category:Savoury_pies.
- Coulibiac type Article100022903.
- Coulibiac type Artifact100021939.
- Coulibiac type Container103094503.
- Coulibiac type Crockery103133538.
- Coulibiac type Dish103206908.
- Coulibiac type FishDishes.
- Coulibiac type Instrumentality103575240.
- Coulibiac type Object100002684.
- Coulibiac type PhysicalEntity100001930.
- Coulibiac type Tableware104381994.
- Coulibiac type Ware104550840.
- Coulibiac type Whole100003553.
- Coulibiac type Food.
- Coulibiac type FunctionalSubstance.
- Coulibiac comment "A coulibiac (from Russian: кулебя́ка kulebyáka) is a Russian dish consisting of a filled pie usually made with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill.".
- Coulibiac label "Coulibiac".
- Coulibiac label "Koulibiak".
- Coulibiac label "Kulebiak".
- Coulibiac label "Kulebjak".
- Coulibiac label "Кулебяка".
- Coulibiac sameAs Kulebjak.
- Coulibiac sameAs Koulibiak.
- Coulibiac sameAs Kulebiak.
- Coulibiac sameAs m.05f872r.
- Coulibiac sameAs Q1791462.
- Coulibiac sameAs Q1791462.
- Coulibiac sameAs Coulibiac.
- Coulibiac wasDerivedFrom Coulibiac?oldid=595925961.
- Coulibiac depiction Russian_Coulibiac_with_Cabbage.jpg.
- Coulibiac isPrimaryTopicOf Coulibiac.
- Coulibiac name "Coulibiac".
