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- Crabtree_effect abstract "Named after the English biochemist Herbert Grace Crabtree, the Crabtree effect describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) aerobically in the presence of high external glucose concentrations rather than producing biomass via the tricarboxylic acid (TCA) cycle, the usual process occurring aerobically in most yeasts e.g. Kluyveromyces spp. Increasing concentrations of glucose accelerates glycolysis (the breakdown of glucose) which results in the production of appreciable amounts of ATP through substrate-level phosphorylation. This reduces the need of oxidative phosphorylation done by the TCA cycle via the electron transport chain and therefore decreases oxygen consumption. The phenomenon is believed to have evolved as a competition mechanism (due to the antiseptic nature of ethanol) around the time when the first fruits on Earth fell from the trees.".
- Crabtree_effect wikiPageID "9365039".
- Crabtree_effect wikiPageRevisionID "585697969".
- Crabtree_effect hasPhotoCollection Crabtree_effect.
- Crabtree_effect subject Category:Biochemistry.
- Crabtree_effect comment "Named after the English biochemist Herbert Grace Crabtree, the Crabtree effect describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) aerobically in the presence of high external glucose concentrations rather than producing biomass via the tricarboxylic acid (TCA) cycle, the usual process occurring aerobically in most yeasts e.g. Kluyveromyces spp.".
- Crabtree_effect label "Crabtree effect".
- Crabtree_effect label "Crabtree-Effekt".
- Crabtree_effect label "Effetto Crabtree".
- Crabtree_effect sameAs Crabtree-Effekt.
- Crabtree_effect sameAs Effetto_Crabtree.
- Crabtree_effect sameAs m.02861pn.
- Crabtree_effect sameAs Q435106.
- Crabtree_effect sameAs Q435106.
- Crabtree_effect wasDerivedFrom Crabtree_effect?oldid=585697969.
- Crabtree_effect isPrimaryTopicOf Crabtree_effect.