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- Crispy_fried_chicken abstract "Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g. star anise, cinnamon, nutmeg, Sichuan pepper, ginger, fennel, and scallions), drying it, coating with a syrup of vinegar and sugar, letting it dry thoroughly (helps make skin crispy), and deep frying.The dish often served with two side dishes, a pepper salt (椒鹽) and prawn crackers (蝦片). The pepper salt, colored dark white to gray, is dry-fried separately in a wok. It is made of salt and Sichuan pepper.Traditionally, it is to be eaten at night. It is also one of the traditional chicken dishes used in Chinese weddings and other Asian weddings.".
- Crispy_fried_chicken ingredient Chicken.
- Crispy_fried_chicken origin China.
- Crispy_fried_chicken origin Guangdong.
- Crispy_fried_chicken origin Hong_Kong.
- Crispy_fried_chicken thumbnail Crispyfriedchicken.jpg?width=300.
- Crispy_fried_chicken wikiPageID "11971273".
- Crispy_fried_chicken wikiPageRevisionID "597159367".
- Crispy_fried_chicken country China.
- Crispy_fried_chicken course "Main dishes".
- Crispy_fried_chicken hasPhotoCollection Crispy_fried_chicken.
- Crispy_fried_chicken j "zaa3 zi2 gai1".
- Crispy_fried_chicken l "fried chicken".
- Crispy_fried_chicken mainIngredient Chicken.
- Crispy_fried_chicken myr "jà dž jī".
- Crispy_fried_chicken name "Crispy fried chicken".
- Crispy_fried_chicken p "zhà zǐ jī".
- Crispy_fried_chicken region Guangdong.
- Crispy_fried_chicken region Hong_Kong.
- Crispy_fried_chicken s "炸子鸡".
- Crispy_fried_chicken showflag "pj".
- Crispy_fried_chicken t "炸子雞".
- Crispy_fried_chicken tp "jhà zǐh jī".
- Crispy_fried_chicken w "chà tzǔ chī".
- Crispy_fried_chicken y "jaa jí gaì".
- Crispy_fried_chicken subject Category:Cantonese_cuisine.
- Crispy_fried_chicken subject Category:Chicken_dishes.
- Crispy_fried_chicken subject Category:Hong_Kong_cuisine.
- Crispy_fried_chicken type Article100022903.
- Crispy_fried_chicken type Artifact100021939.
- Crispy_fried_chicken type ChickenDishes.
- Crispy_fried_chicken type Container103094503.
- Crispy_fried_chicken type Crockery103133538.
- Crispy_fried_chicken type Dish103206908.
- Crispy_fried_chicken type Instrumentality103575240.
- Crispy_fried_chicken type Object100002684.
- Crispy_fried_chicken type PhysicalEntity100001930.
- Crispy_fried_chicken type Tableware104381994.
- Crispy_fried_chicken type Ware104550840.
- Crispy_fried_chicken type Whole100003553.
- Crispy_fried_chicken type Food.
- Crispy_fried_chicken type FunctionalSubstance.
- Crispy_fried_chicken comment "Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g.".
- Crispy_fried_chicken label "Crispy fried chicken".
- Crispy_fried_chicken label "Pollo frito crujiente".
- Crispy_fried_chicken label "炸子雞".
- Crispy_fried_chicken sameAs Pollo_frito_crujiente.
- Crispy_fried_chicken sameAs m.02r_4gm.
- Crispy_fried_chicken sameAs Q5186077.
- Crispy_fried_chicken sameAs Q5186077.
- Crispy_fried_chicken sameAs Crispy_fried_chicken.
- Crispy_fried_chicken wasDerivedFrom Crispy_fried_chicken?oldid=597159367.
- Crispy_fried_chicken depiction Crispyfriedchicken.jpg.
- Crispy_fried_chicken isPrimaryTopicOf Crispy_fried_chicken.
- Crispy_fried_chicken name "Crispy fried chicken".
