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- Crowdie abstract "Crowdie is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge).The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Like cottage cheese it is very low in fat, being made from skimmed milk.A version of crowdie known as "Black Crowdie" or "Gruth Dhu" is made by rolling crowdie in a mixture of pinhead oatmeal and crushed black peppercorns.".
- Crowdie wikiPageExternalLink Description.asp?Name=Crowdie.
- Crowdie wikiPageExternalLink crowdie.htm.
- Crowdie wikiPageID "3908869".
- Crowdie wikiPageRevisionID "549520435".
- Crowdie hasPhotoCollection Crowdie.
- Crowdie subject Category:Cow's-milk_cheeses.
- Crowdie subject Category:Cream_cheeses.
- Crowdie subject Category:Scottish_cheeses.
- Crowdie type Cheese.
- Crowdie type Food.
- Crowdie type FunctionalSubstance.
- Crowdie comment "Crowdie is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge).The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour.".
- Crowdie label "Crowdie".
- Crowdie label "Crowdie".
- Crowdie sameAs Crowdie.
- Crowdie sameAs m.0b69hk.
- Crowdie sameAs Q2895215.
- Crowdie sameAs Q2895215.
- Crowdie wasDerivedFrom Crowdie?oldid=549520435.
- Crowdie isPrimaryTopicOf Crowdie.