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- Cuisine_of_Niue abstract "Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but Banana Trees can also be found in this region. The wide range of exotic plants that can be found in Niue includes taros, papayas, coconuts, bananas, yams, cassavas and breadfruits and all these are intensively used in the local cuisine. The most significant ingredient when discussing the Niue Island’s recipes are the fish and the vegetables. The staple ingredient in Niue cuisine is fish. Fish is consumed in various ways—roasted, grilled, raw and in soups or stews—and there is a wide spectrum of edible and enjoyable fish species: Tuna (ahi), dolphin (mahi mahi), Parrot fish (pakati), Barracuda (ono), coconut crabs and Crayfish. In the areas which are not that populated, people prefer to eat vegetable meals, like taro roots or manioc.".
- Cuisine_of_Niue wikiPageID "35772208".
- Cuisine_of_Niue wikiPageRevisionID "606028490".
- Cuisine_of_Niue hasPhotoCollection Cuisine_of_Niue.
- Cuisine_of_Niue subject Category:Cuisine_by_nationality.
- Cuisine_of_Niue subject Category:Niuean_culture.
- Cuisine_of_Niue subject Category:Oceanian_cuisine.
- Cuisine_of_Niue comment "Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but Banana Trees can also be found in this region. The wide range of exotic plants that can be found in Niue includes taros, papayas, coconuts, bananas, yams, cassavas and breadfruits and all these are intensively used in the local cuisine. The most significant ingredient when discussing the Niue Island’s recipes are the fish and the vegetables.".
- Cuisine_of_Niue label "Cuisine of Niue".
- Cuisine_of_Niue sameAs m.0jt3sw2.
- Cuisine_of_Niue sameAs Q5192785.
- Cuisine_of_Niue sameAs Q5192785.
- Cuisine_of_Niue wasDerivedFrom Cuisine_of_Niue?oldid=606028490.
- Cuisine_of_Niue isPrimaryTopicOf Cuisine_of_Niue.