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- Cuisine_of_Tuvalu abstract "The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of the animal milk.".
- Cuisine_of_Tuvalu wikiPageExternalLink Tuvaluan_Cuisine.
- Cuisine_of_Tuvalu wikiPageID "35770417".
- Cuisine_of_Tuvalu wikiPageRevisionID "604972741".
- Cuisine_of_Tuvalu hasPhotoCollection Cuisine_of_Tuvalu.
- Cuisine_of_Tuvalu subject Category:Oceanian_cuisine.
- Cuisine_of_Tuvalu subject Category:Tuvalu.
- Cuisine_of_Tuvalu subject Category:Tuvaluan_culture.
- Cuisine_of_Tuvalu comment "The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of the animal milk.".
- Cuisine_of_Tuvalu label "Cuisine of Tuvalu".
- Cuisine_of_Tuvalu sameAs m.0jt63tg.
- Cuisine_of_Tuvalu sameAs Q5192795.
- Cuisine_of_Tuvalu sameAs Q5192795.
- Cuisine_of_Tuvalu wasDerivedFrom Cuisine_of_Tuvalu?oldid=604972741.
- Cuisine_of_Tuvalu isPrimaryTopicOf Cuisine_of_Tuvalu.