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- Culinary_Revolution abstract "The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement,[citation needed] when sociopolitical issues began to profoundly affect the way Americans eat. The Culinary Revolution is often credited to Alice Waters, the owner of Chez Panisse restaurant in Berkeley, California; however, such claims are sometimes contested and the movement attributed to collaborations of other individuals. The mantra of using fresh, local, and seasonal ingredients at Waters's Chez Panisse, as well as other similar "New American cuisine" restaurants, has greatly changed food served in restaurants and at home, thus creating California Cuisine and a broader movement in the cuisine of the United States.".
- Culinary_Revolution wikiPageID "14701226".
- Culinary_Revolution wikiPageRevisionID "553191304".
- Culinary_Revolution hasPhotoCollection Culinary_Revolution.
- Culinary_Revolution subject Category:American_cuisine.
- Culinary_Revolution subject Category:History_of_the_United_States_(1964–80).
- Culinary_Revolution subject Category:Revolutions_by_type.
- Culinary_Revolution comment "The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement,[citation needed] when sociopolitical issues began to profoundly affect the way Americans eat. The Culinary Revolution is often credited to Alice Waters, the owner of Chez Panisse restaurant in Berkeley, California; however, such claims are sometimes contested and the movement attributed to collaborations of other individuals.".
- Culinary_Revolution label "Culinary Revolution".
- Culinary_Revolution label "ثورة الطهي".
- Culinary_Revolution sameAs m.03gtkpc.
- Culinary_Revolution sameAs Q5192953.
- Culinary_Revolution sameAs Q5192953.
- Culinary_Revolution wasDerivedFrom Culinary_Revolution?oldid=553191304.
- Culinary_Revolution isPrimaryTopicOf Culinary_Revolution.