Matches in DBpedia 2014 for { <http://dbpedia.org/resource/DATEM> ?p ?o. }
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- DATEM abstract "DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.".
- DATEM wikiPageID "806478".
- DATEM wikiPageRevisionID "595633171".
- DATEM hasPhotoCollection DATEM.
- DATEM subject Category:Commercial_baking.
- DATEM subject Category:Food_emulsifiers.
- DATEM subject Category:Food_science.
- DATEM type Agent114778436.
- DATEM type CausalAgent100007347.
- DATEM type ChemicalAgent114779550.
- DATEM type Emulsifier114674408.
- DATEM type FoodEmulsifiers.
- DATEM type Matter100020827.
- DATEM type PhysicalEntity100001930.
- DATEM type Substance100020090.
- DATEM type WettingAgent115096783.
- DATEM comment "DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.".
- DATEM label "DATEM".
- DATEM label "Diacetylweinsäureglyceride".
- DATEM label "Esters mono- et diacétyltartriques de mono- et diglycérides".
- DATEM sameAs Diacetylweinsäureglyceride.
- DATEM sameAs Esters_mono-_et_diacétyltartriques_de_mono-_et_diglycérides.
- DATEM sameAs m.03dfp_.
- DATEM sameAs Q409406.
- DATEM sameAs Q409406.
- DATEM sameAs DATEM.
- DATEM wasDerivedFrom DATEM?oldid=595633171.
- DATEM isPrimaryTopicOf DATEM.