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- Dadiah abstract "Dadih (Indonesian: Dadih), a traditional fermented milk of West Sumatra, Indonesia, is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf, and allowing it to ferment spontaneously at room temperature for two days.The milk is fermented by indigenous lactic bacteria of the buffalo milk. Its natural fermentation provides different strains of indigenous lactic bacteria involved in each fermentation. The natural indigenous lactic acid bacteria observed in dadih could be derived from the bamboo tubes, buffalo milk or banana leaves involved in milk fermentation. Dadih is usually eaten for breakfast, mixed together with ampiang (traditional glutinous rice krispies) and palm sugar. Dadih can also be eaten with hot rice and sambal. Some studies on probiotic properties of indigenous strains isolated from dadih fermented milk demonstrated to exhibit antimutagenic, acid, and bile tolerance as well as antipathogenic properties. Natural wild strains isolated from dadih show inhibitory, competitive and displacing properties against pathogens, and they are promising candidates for future probiotics. Viable cells of Lactobacillus plantarum strains from dadih as well as active metabolism play important roles in removing microcystin-LR, cyanobacterial toxin, and natural wild strain of Lactobacillus plantarum from dadih has the highest removal abilities as compared to the other commercial probiotic strains. This finding offers new and economical tools for decontaminating microcystin containing water.".
- Dadiah ingredient Water_buffalo.
- Dadiah origin Indonesia.
- Dadiah origin West_Sumatra.
- Dadiah thumbnail Dadiah2.jpg?width=300.
- Dadiah wikiPageExternalLink suryono.htm.
- Dadiah wikiPageExternalLink 54.
- Dadiah wikiPageExternalLink 1367480.htm.
- Dadiah wikiPageExternalLink 1367804.htm.
- Dadiah wikiPageExternalLink 4093055.htm.
- Dadiah wikiPageID "6709920".
- Dadiah wikiPageRevisionID "548995732".
- Dadiah country Indonesia.
- Dadiah hasPhotoCollection Dadiah.
- Dadiah mainIngredient "Buffalo milk".
- Dadiah name "Dadiah".
- Dadiah region West_Sumatra.
- Dadiah subject Category:Indonesian_beverages.
- Dadiah subject Category:Yogurts.
- Dadiah type Abstraction100002137.
- Dadiah type Beverage107881800.
- Dadiah type Fluid114939900.
- Dadiah type Food100021265.
- Dadiah type IndonesianBeverages.
- Dadiah type Liquid114940386.
- Dadiah type Matter100020827.
- Dadiah type Part113809207.
- Dadiah type PhysicalEntity100001930.
- Dadiah type Relation100031921.
- Dadiah type Substance100019613.
- Dadiah type Substance100020090.
- Dadiah type Food.
- Dadiah type FunctionalSubstance.
- Dadiah comment "Dadih (Indonesian: Dadih), a traditional fermented milk of West Sumatra, Indonesia, is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf, and allowing it to ferment spontaneously at room temperature for two days.The milk is fermented by indigenous lactic bacteria of the buffalo milk. Its natural fermentation provides different strains of indigenous lactic bacteria involved in each fermentation.".
- Dadiah label "Dadiah".
- Dadiah label "Dadiah".
- Dadiah label "Dadiah".
- Dadiah label "ダディ".
- Dadiah sameAs Dadiah.
- Dadiah sameAs Dadih.
- Dadiah sameAs ダディ.
- Dadiah sameAs Dadiah.
- Dadiah sameAs m.0gjng8.
- Dadiah sameAs Q3182797.
- Dadiah sameAs Q3182797.
- Dadiah sameAs Dadiah.
- Dadiah wasDerivedFrom Dadiah?oldid=548995732.
- Dadiah depiction Dadiah2.jpg.
- Dadiah isPrimaryTopicOf Dadiah.
- Dadiah name "Dadiah".
