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- Dahi_machha abstract "Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rahu (called Rohi), and Catla (called Bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others.".
- Dahi_machha ingredient Fish.
- Dahi_machha ingredient Spice.
- Dahi_machha ingredient Yogurt.
- Dahi_machha origin India.
- Dahi_machha origin Odisha.
- Dahi_machha wikiPageExternalLink machha-fish-curries.
- Dahi_machha wikiPageID "23333994".
- Dahi_machha wikiPageRevisionID "562219539".
- Dahi_machha country India.
- Dahi_machha course "Seafood curry".
- Dahi_machha hasPhotoCollection Dahi_machha.
- Dahi_machha mainIngredient "Fish, yogurt, spices".
- Dahi_machha name "Machha Jhola".
- Dahi_machha region Odisha.
- Dahi_machha subject Category:Indian_fish_dishes.
- Dahi_machha subject Category:Oriya_cuisine.
- Dahi_machha type Food.
- Dahi_machha type FunctionalSubstance.
- Dahi_machha comment "Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.".
- Dahi_machha label "Dahi machha".
- Dahi_machha sameAs m.065zb9z.
- Dahi_machha sameAs Q5208801.
- Dahi_machha sameAs Q5208801.
- Dahi_machha wasDerivedFrom Dahi_machha?oldid=562219539.
- Dahi_machha isPrimaryTopicOf Dahi_machha.
- Dahi_machha name "Machha Jhola".