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- Dak_galbi abstract "Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Because of its origin, the dish is also called Chunchŏn dak galbi.It is said that dak galbi appeared after the late 1960s as an inexpensive anju (food that is eaten while drinking) in small taverns, on the outskirts of the city to replace the comparatively expensive gui dishes which are grilled over charcoal. The dish has spread to Chunchŏn's main districts, where the livestock industry thrives and offers fresh ingredients with no need for refrigeration. There is a street known as dak galbi golmok (dak galbi alley) which has a high concentration of dak galbi restaurants. Due to the city's northern location, it is a common destination for conscripted soldiers on leave.It is also a popular dish for university students who are on a low budget, as dak galbi is relatively cheap and served in abundance. It earned the nickname "commoners' galbi" or "university student's galbi" back in the 1970s.Despite the fact that its name means chicken ribs, there is no rib meat in dak galbi.The city of Chunchŏn has held an annual autumn festival dedicated to dak galbi since 2005.".
- Dak_galbi thumbnail Korean_cuisine-Dakgalbi-01.jpg?width=300.
- Dak_galbi wikiPageExternalLink dakgalbi-recipe.html.
- Dak_galbi wikiPageExternalLink delicious-dakgalbi-marinated-chicken-in-spicy-sauce-version-2.
- Dak_galbi wikiPageExternalLink Chuncheon-Dak-Galbi.html.
- Dak_galbi wikiPageExternalLink eng_01.html.
- Dak_galbi wikiPageID "19187802".
- Dak_galbi wikiPageRevisionID "597496060".
- Dak_galbi caption "Dak galbi".
- Dak_galbi hangul "닭갈비".
- Dak_galbi hanja "none".
- Dak_galbi hasPhotoCollection Dak_galbi.
- Dak_galbi img "Korean cuisine-Dakgalbi-01.jpg".
- Dak_galbi mr "tak kalbi".
- Dak_galbi rr "dak galbi".
- Dak_galbi subject Category:Chicken_dishes.
- Dak_galbi subject Category:Chuncheon.
- Dak_galbi subject Category:Korean_cuisine.
- Dak_galbi type Article100022903.
- Dak_galbi type Artifact100021939.
- Dak_galbi type ChickenDishes.
- Dak_galbi type Container103094503.
- Dak_galbi type Crockery103133538.
- Dak_galbi type Dish103206908.
- Dak_galbi type Instrumentality103575240.
- Dak_galbi type Object100002684.
- Dak_galbi type PhysicalEntity100001930.
- Dak_galbi type Tableware104381994.
- Dak_galbi type Ware104550840.
- Dak_galbi type Whole100003553.
- Dak_galbi comment "Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates.".
- Dak_galbi label "Dak galbi".
- Dak_galbi label "Dak galbi".
- Dak_galbi label "タッカルビ".
- Dak_galbi sameAs Dak_galbi.
- Dak_galbi sameAs タッカルビ.
- Dak_galbi sameAs 닭갈비.
- Dak_galbi sameAs m.04lfsxz.
- Dak_galbi sameAs Q1154164.
- Dak_galbi sameAs Q1154164.
- Dak_galbi sameAs Dak_galbi.
- Dak_galbi wasDerivedFrom Dak_galbi?oldid=597496060.
- Dak_galbi depiction Korean_cuisine-Dakgalbi-01.jpg.
- Dak_galbi homepage eng_01.html.
- Dak_galbi isPrimaryTopicOf Dak_galbi.
