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- Dal_bhat abstract "Dal bhat (Nepali: दालभात) or dal chawal refers to a traditional meal which is popular in many areas of Nepal, Bangladesh and India . It consists of steamed rice and a cooked lentil soup called dal. It is a staple food in these countries.Bhat (Nepali: भात) means boiled rice in languages such as Nepali, Bengali, Marathi, and Gujarati. Chawal means boiled rice in Hindi. At higher elevations in Nepal where rice does not grow well, other grain such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhido or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread).Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.Dal bhat is often served with vegetable tarkari or torkari (तरकारी in Nepali) – a mix of available seasonal vegetables. It is also called Dal Bhat Tarkari (दाल भात तरकारी) in Nepali. There may also be yogurt or curry made of chicken, goat meat or fish. A small portion of pickle (called achar) is sometimes included.".
- Dal_bhat alias "दाल भात".
- Dal_bhat origin Nepal.
- Dal_bhat origin South_Asia.
- Dal_bhat thumbnail Assamese_thali.JPG?width=300.
- Dal_bhat wikiPageExternalLink food-dhal-bhat.php?fpage=88&tpage=184.
- Dal_bhat wikiPageExternalLink food-from-nepal-dal-bhat-tourist-version.
- Dal_bhat wikiPageID "3782055".
- Dal_bhat wikiPageRevisionID "594190820".
- Dal_bhat alternateName "दाल भात".
- Dal_bhat caption "Nepalese style Dal bhat Thali set in Assam".
- Dal_bhat country Nepal.
- Dal_bhat course "Meal".
- Dal_bhat hasPhotoCollection Dal_bhat.
- Dal_bhat mainIngredient "rice-and-water dough, vegetable, lentils, chutney".
- Dal_bhat name "Dal bhat".
- Dal_bhat region South_Asia.
- Dal_bhat subject Category:Bengali_cuisine.
- Dal_bhat subject Category:Gujarati_cuisine.
- Dal_bhat subject Category:Indian_legume_dishes.
- Dal_bhat subject Category:Indian_rice_dishes.
- Dal_bhat subject Category:Legume_dishes.
- Dal_bhat subject Category:Nepalese_cuisine.
- Dal_bhat subject Category:Pakistani_cuisine.
- Dal_bhat subject Category:Rice_dishes.
- Dal_bhat subject Category:Sri_Lankan_cuisine.
- Dal_bhat type Article100022903.
- Dal_bhat type Artifact100021939.
- Dal_bhat type Container103094503.
- Dal_bhat type Crockery103133538.
- Dal_bhat type Dish103206908.
- Dal_bhat type Instrumentality103575240.
- Dal_bhat type LegumeDishes.
- Dal_bhat type Object100002684.
- Dal_bhat type PhysicalEntity100001930.
- Dal_bhat type RiceDishes.
- Dal_bhat type Tableware104381994.
- Dal_bhat type Ware104550840.
- Dal_bhat type Whole100003553.
- Dal_bhat type Food.
- Dal_bhat type FunctionalSubstance.
- Dal_bhat comment "Dal bhat (Nepali: दालभात) or dal chawal refers to a traditional meal which is popular in many areas of Nepal, Bangladesh and India . It consists of steamed rice and a cooked lentil soup called dal. It is a staple food in these countries.Bhat (Nepali: भात) means boiled rice in languages such as Nepali, Bengali, Marathi, and Gujarati. Chawal means boiled rice in Hindi.".
- Dal_bhat label "Dahl baht".
- Dal_bhat label "Dal Bhat".
- Dal_bhat label "Dal bhat".
- Dal_bhat label "Dal bhat".
- Dal_bhat label "Dal bhat".
- Dal_bhat label "ダルバート".
- Dal_bhat label "達八".
- Dal_bhat sameAs Dal_Bhat.
- Dal_bhat sameAs Dahl_baht.
- Dal_bhat sameAs Dal_bhat.
- Dal_bhat sameAs ダルバート.
- Dal_bhat sameAs 달밧.
- Dal_bhat sameAs Dal_bhat.
- Dal_bhat sameAs m.09_pt2.
- Dal_bhat sameAs Q929364.
- Dal_bhat sameAs Q929364.
- Dal_bhat sameAs Dal_bhat.
- Dal_bhat wasDerivedFrom Dal_bhat?oldid=594190820.
- Dal_bhat depiction Assamese_thali.JPG.
- Dal_bhat isPrimaryTopicOf Dal_bhat.
- Dal_bhat name "Dal bhat".
