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- Datil_pepper abstract "The datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense).Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may vary from 100,000 to 300,000 on the Scoville scale. Mature peppers are about 3.5 in long and yellow-orange in color.Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. Although local lore suggests datils were brought to St. Augustine by indentured workers from Minorca in the late 18th century, it is more likely they were brought from Chile around 1880 by a jelly maker named S. B. Valls. As of late, some controversy hs emerged over whether or not the true origin was resultant of the slave trade in St Augustine. The pepper is almost identical to a west African pepper called the "fatalii" or "fatal". The similarities in size, shape, color, heat and flavor, as well as the similarity of the names, makes this an issue that deserves more investigation.[citation needed]Datil peppers are used by the Minorcan community in many recipes. Many commercial manufacturers of datil pepper products are located in St. Augustine, which also has the annual Datil Pepper Festival. The datil is listed on Slow Food USA's Ark of Taste.".
- Datil_pepper wikiPageExternalLink www.datilpepperfestival.com.
- Datil_pepper wikiPageID "8111454".
- Datil_pepper wikiPageRevisionID "604516651".
- Datil_pepper hasPhotoCollection Datil_pepper.
- Datil_pepper heat "Exceptionally Hot".
- Datil_pepper name "Datil Pepper".
- Datil_pepper scoville "100000".
- Datil_pepper subject Category:Capsicum_cultivars.
- Datil_pepper subject Category:Chili_peppers.
- Datil_pepper type Abstraction100002137.
- Datil_pepper type BiologicalGroup107941170.
- Datil_pepper type CapsicumCultivars.
- Datil_pepper type Cultivar113084834.
- Datil_pepper type Group100031264.
- Datil_pepper type LivingThing100004258.
- Datil_pepper type Object100002684.
- Datil_pepper type Organism100004475.
- Datil_pepper type PhysicalEntity100001930.
- Datil_pepper type Plant100017222.
- Datil_pepper type TaxonomicGroup107992450.
- Datil_pepper type Variety108101085.
- Datil_pepper type VascularPlant113083586.
- Datil_pepper type Whole100003553.
- Datil_pepper comment "The datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense).Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may vary from 100,000 to 300,000 on the Scoville scale. Mature peppers are about 3.5 in long and yellow-orange in color.Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida.".
- Datil_pepper label "Datil pepper".
- Datil_pepper sameAs m.026ry32.
- Datil_pepper sameAs Q16860990.
- Datil_pepper sameAs Q16860990.
- Datil_pepper sameAs Datil_pepper.
- Datil_pepper wasDerivedFrom Datil_pepper?oldid=604516651.
- Datil_pepper isPrimaryTopicOf Datil_pepper.