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- Devizes_pie abstract "Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head, cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost for generations—although it appears in a recipe book of 1830—until a recipe was discovered in the 1960s and the dish was then served in the Bear Hotel in Devizes for several years. After falling out of fashion again, it was revived in 2006 as part of the Devizes Food and Drink Festival. In 2009 it was claimed to ease the symptoms of irritable bowel syndrome due to the high quantities of nucleotides in the offal.A recipe published in The Times in 1956 specified the main ingredients as thin slices from a boiled calf’s head with the brains and tongue cut into strips. Also slices of cold cooked bacon and lamb and rounds of hard-boiled eggs.".
- Devizes_pie ingredient Huff_paste.
- Devizes_pie ingredient Offal.
- Devizes_pie origin Devizes.
- Devizes_pie origin England.
- Devizes_pie origin Wiltshire.
- Devizes_pie wikiPageID "31244772".
- Devizes_pie wikiPageRevisionID "549094795".
- Devizes_pie country England.
- Devizes_pie hasPhotoCollection Devizes_pie.
- Devizes_pie mainIngredient Huff_paste.
- Devizes_pie mainIngredient Offal.
- Devizes_pie name "Devizes pie".
- Devizes_pie region Devizes.
- Devizes_pie region Wiltshire.
- Devizes_pie type Pie.
- Devizes_pie subject Category:British_pies.
- Devizes_pie subject Category:Devizes.
- Devizes_pie subject Category:Savoury_pies.
- Devizes_pie type BakedGoods107622061.
- Devizes_pie type BritishPies.
- Devizes_pie type Food107555863.
- Devizes_pie type Matter100020827.
- Devizes_pie type Pastry107622708.
- Devizes_pie type PhysicalEntity100001930.
- Devizes_pie type Pie107625493.
- Devizes_pie type SavouryPies.
- Devizes_pie type Solid115046900.
- Devizes_pie type Food.
- Devizes_pie type FunctionalSubstance.
- Devizes_pie comment "Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head, cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost for generations—although it appears in a recipe book of 1830—until a recipe was discovered in the 1960s and the dish was then served in the Bear Hotel in Devizes for several years.".
- Devizes_pie label "Devizes pie".
- Devizes_pie sameAs m.0h51tv2.
- Devizes_pie sameAs Q5267591.
- Devizes_pie sameAs Q5267591.
- Devizes_pie sameAs Devizes_pie.
- Devizes_pie wasDerivedFrom Devizes_pie?oldid=549094795.
- Devizes_pie isPrimaryTopicOf Devizes_pie.
- Devizes_pie name "Devizes pie".