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- Dhebra abstract "Dhebra(Gujarati: ઢેબરા) is a Gujarati food item made of pearl millet flour.To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.".
- Dhebra wikiPageExternalLink 1.
- Dhebra wikiPageExternalLink dhebra-gujarati-snack.html.
- Dhebra wikiPageExternalLink Methi-Na-Dhebra-565r.
- Dhebra wikiPageID "30508212".
- Dhebra wikiPageRevisionID "541517537".
- Dhebra hasPhotoCollection Dhebra.
- Dhebra subject Category:Gujarati_cuisine.
- Dhebra subject Category:Indian_cuisine.
- Dhebra comment "Dhebra(Gujarati: ઢેબરા) is a Gujarati food item made of pearl millet flour.To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.This is a plain dhebra, made of millet flour (bajra atta).".
- Dhebra label "Dhebra".
- Dhebra sameAs m.0g9wv2n.
- Dhebra sameAs Q5269476.
- Dhebra sameAs Q5269476.
- Dhebra wasDerivedFrom Dhebra?oldid=541517537.
- Dhebra isPrimaryTopicOf Dhebra.