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- Dim_sim abstract "A dim sim is a Chinese-inspired meat dumpling-style snack food popular in Australia. The dish normally consists of small amounts of pork or lamb, cabbage and flavourings, encased in a wrapper similar to that of a traditional shumai dumpling. They are usually deep-fried or steamed, but can be barbecued. Dim sims differ from typical Chinese dumplings in that they are often much larger, have a thicker skin and are shaped more robustly. They are primarily sold in fish and chip shops, service stations, corner stores and some Chinese restaurants and takeaway outlets in Australia. Chinese Yum Cha wholesale outlets and Asian frozen food companies also commonly sell this snack frozen for home cooking.Chinese diners view dim sims as Westernised food, however many Australians see the snack as being primarily Chinese in nature, due to its origins in local Chinese restaurants. The term dim sim dates as far back as 1928, and so cannot have been developed in Melbourne's Chinatown in 1945 by chef William Wing Young (father of TV chef Elizabeth Chong) for his restaurant "Wing Lee", despite claims to the contrary.Dim sims were first mass-produced by Mayfield B. Anthony Co.[citation needed] The deep fried version has a skin very unlike the skin of deep fried Chinese food in China. Despite this, dim sims are commonly found in Chinese takeaway outlets, and as a starter dish at some Chinese restaurants in Australia. They are also common at Chinese food outlets in New Zealand.".
- Dim_sim alias "Dimmie".
- Dim_sim ingredient Cabbage.
- Dim_sim ingredient Pork.
- Dim_sim origin Australia.
- Dim_sim thumbnail Steamed_Dim_Sim.jpg?width=300.
- Dim_sim wikiPageExternalLink dailydimmies.tumblr.com.
- Dim_sim wikiPageID "1959777".
- Dim_sim wikiPageRevisionID "604549439".
- Dim_sim alternateName "Dimmie".
- Dim_sim caption "A steamed dim sim".
- Dim_sim country Australia.
- Dim_sim hasPhotoCollection Dim_sim.
- Dim_sim mainIngredient Cabbage.
- Dim_sim mainIngredient Pork.
- Dim_sim name "Dim Sim".
- Dim_sim type Dumpling.
- Dim_sim subject Category:Australian_cuisine.
- Dim_sim subject Category:Australian_snack_foods.
- Dim_sim subject Category:Dumplings.
- Dim_sim type AustralianSnackFoods.
- Dim_sim type Dish107557434.
- Dim_sim type Dumpling107702193.
- Dim_sim type Dumplings.
- Dim_sim type Food100021265.
- Dim_sim type Food107555863.
- Dim_sim type Matter100020827.
- Dim_sim type Nutriment107570720.
- Dim_sim type Pasta107698915.
- Dim_sim type PhysicalEntity100001930.
- Dim_sim type SnackFood107712382.
- Dim_sim type Solid115046900.
- Dim_sim type Substance100020090.
- Dim_sim type Food.
- Dim_sim type FunctionalSubstance.
- Dim_sim comment "A dim sim is a Chinese-inspired meat dumpling-style snack food popular in Australia. The dish normally consists of small amounts of pork or lamb, cabbage and flavourings, encased in a wrapper similar to that of a traditional shumai dumpling. They are usually deep-fried or steamed, but can be barbecued. Dim sims differ from typical Chinese dumplings in that they are often much larger, have a thicker skin and are shaped more robustly.".
- Dim_sim label "Dim sim".
- Dim_sim sameAs m.0692y9.
- Dim_sim sameAs Q5277124.
- Dim_sim sameAs Q5277124.
- Dim_sim sameAs Dim_sim.
- Dim_sim wasDerivedFrom Dim_sim?oldid=604549439.
- Dim_sim depiction Steamed_Dim_Sim.jpg.
- Dim_sim isPrimaryTopicOf Dim_sim.
- Dim_sim name "Dim Sim".
