Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Doberge_cake> ?p ?o. }
Showing items 1 to 41 of
41
with 100 items per page.
- Doberge_cake abstract "Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternately, a poured glaze on the outside. They are normally made with six or more layers, but many amateurs make versions with fewer. Traditional flavors are chocolate, lemon and caramel.".
- Doberge_cake ingredient Buttercream.
- Doberge_cake ingredient Cake.
- Doberge_cake ingredient Pudding.
- Doberge_cake origin New_Orleans.
- Doberge_cake origin United_States.
- Doberge_cake thumbnail Doberge_Layers.JPG?width=300.
- Doberge_cake type Dessert.
- Doberge_cake wikiPageID "9313826".
- Doberge_cake wikiPageRevisionID "605668095".
- Doberge_cake country United_States.
- Doberge_cake course Dessert.
- Doberge_cake creator "Beulah Ledner".
- Doberge_cake hasPhotoCollection Doberge_cake.
- Doberge_cake mainIngredient Buttercream.
- Doberge_cake mainIngredient Cake.
- Doberge_cake mainIngredient Pudding.
- Doberge_cake name "Doberge cake".
- Doberge_cake region New_Orleans.
- Doberge_cake type Layer_cake.
- Doberge_cake subject Category:Cakes.
- Doberge_cake subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Doberge_cake type Artifact100021939.
- Doberge_cake type Block102852523.
- Doberge_cake type Cake102937469.
- Doberge_cake type Cakes.
- Doberge_cake type Object100002684.
- Doberge_cake type PhysicalEntity100001930.
- Doberge_cake type Whole100003553.
- Doberge_cake type Food.
- Doberge_cake type FunctionalSubstance.
- Doberge_cake comment "Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternately, a poured glaze on the outside.".
- Doberge_cake label "Doberge cake".
- Doberge_cake sameAs m.02845mq.
- Doberge_cake sameAs Q5286572.
- Doberge_cake sameAs Q5286572.
- Doberge_cake sameAs Doberge_cake.
- Doberge_cake wasDerivedFrom Doberge_cake?oldid=605668095.
- Doberge_cake depiction Doberge_Layers.JPG.
- Doberge_cake isPrimaryTopicOf Doberge_cake.
- Doberge_cake name "Doberge cake".
