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- Dolma abstract "Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni ("stuffed").".
- Dolma ingredient Rice.
- Dolma ingredient Stuffed_peppers.
- Dolma ingredient Vitis.
- Dolma origin Caucasus.
- Dolma origin Central_Asia.
- Dolma origin Iran.
- Dolma origin Ottoman_Empire.
- Dolma servingTemperature "Cold or hot".
- Dolma thumbnail Dolma.JPG?width=300.
- Dolma wikiPageExternalLink kiraz-yapragi-sarmasi-malatya-vt16975.html.
- Dolma wikiPageExternalLink www.pipdolma.com.
- Dolma wikiPageID "875141".
- Dolma wikiPageRevisionID "606545384".
- Dolma caption "A dish of Sarma and dolma.".
- Dolma course "Vegetable Dish".
- Dolma hasPhotoCollection Dolma.
- Dolma mainIngredient Rice.
- Dolma mainIngredient Stuffed_peppers.
- Dolma mainIngredient Vitis.
- Dolma name "Dolma or Wa'rak En'ab".
- Dolma region "Countries of the former Ottoman Empire, Caucasus, Iran and Central Asia including Mongolia".
- Dolma served "Cold or hot".
- Dolma variations "Partial".
- Dolma subject Category:Balkan_cuisine.
- Dolma subject Category:Kosovan_cuisine.
- Dolma subject Category:Middle_Eastern_cuisine.
- Dolma subject Category:Stuffed_vegetable_dishes.
- Dolma subject Category:Turkish_words_and_phrases.
- Dolma type Article100022903.
- Dolma type Artifact100021939.
- Dolma type Container103094503.
- Dolma type Crockery103133538.
- Dolma type Dish103206908.
- Dolma type Instrumentality103575240.
- Dolma type Object100002684.
- Dolma type PhysicalEntity100001930.
- Dolma type StuffedVegetableDishes.
- Dolma type Tableware104381994.
- Dolma type Ware104550840.
- Dolma type Whole100003553.
- Dolma type Food.
- Dolma type FunctionalSubstance.
- Dolma comment "Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) The stuffing may or may not include meat.".
- Dolma label "Dolma (plat)".
- Dolma label "Dolma".
- Dolma label "Dolma".
- Dolma label "Dolma".
- Dolma label "Dolma".
- Dolma label "Dolma".
- Dolma label "Dolmades".
- Dolma label "Долма".
- Dolma label "ورق دوالي".
- Dolma label "ドルマ".
- Dolma sameAs Dolma.
- Dolma sameAs Ντολμάς.
- Dolma sameAs Dolma.
- Dolma sameAs Dolma_(plat).
- Dolma sameAs Dolma.
- Dolma sameAs ドルマ.
- Dolma sameAs Dolma.
- Dolma sameAs Dolmades.
- Dolma sameAs m.03kr5_.
- Dolma sameAs Q339193.
- Dolma sameAs Q339193.
- Dolma sameAs Dolma.
- Dolma wasDerivedFrom Dolma?oldid=606545384.
- Dolma depiction Dolma.JPG.
- Dolma isPrimaryTopicOf Dolma.
- Dolma name "Dolma or Wa'rak En'ab".
