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- Douchi abstract "Douchi (Chinese: 豆豉, Pinyin: dòuchǐ, Jyutping: dau6si6) is a type of fermented and salted soybean. In English it is known simply as "black bean", and is also called fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉, Pinyin: hēidòu dòuchǐ, Jyutping: hak1dau6dau6si6), salted black beans, salty black beans, or just "black beans". They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce. Douchi is made by fermenting and salting soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly dry (if the beans are allowed to dry). Regular (white) soybeans are also used, but this doesn't produce "salted black beans", instead these beans become brown. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet[citation needed]. The process and product are similar to ogiri and iru, both being African fermented bean products[citation needed].Douchi or Chinese salted black beans or even the black soybean should not be confused with black turtle bean, a variety of common bean that is commonly used in the cuisines of Central America, South America, and the Caribbean.".
- Douchi thumbnail Douchiphoto.jpg?width=300.
- Douchi wikiPageID "1509531".
- Douchi wikiPageRevisionID "603327892".
- Douchi hasPhotoCollection Douchi.
- Douchi j "dau6si6".
- Douchi p "dòuchǐ".
- Douchi pic "Douchiphoto.jpg".
- Douchi piccap "Several varieties of douchi and douchi products".
- Douchi picsize "290".
- Douchi poj "tāu-sīⁿ".
- Douchi showflag "pj".
- Douchi y "dauh sih".
- Douchi subject Category:Fermented_foods.
- Douchi subject Category:Indonesian_Chinese_cuisine.
- Douchi subject Category:Soy_products.
- Douchi subject Category:Umami_enhancers.
- Douchi type Artifact100021939.
- Douchi type Commodity103076708.
- Douchi type Merchandise103748886.
- Douchi type Object100002684.
- Douchi type PhysicalEntity100001930.
- Douchi type SoyProducts.
- Douchi type Whole100003553.
- Douchi comment "Douchi (Chinese: 豆豉, Pinyin: dòuchǐ, Jyutping: dau6si6) is a type of fermented and salted soybean. In English it is known simply as "black bean", and is also called fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉, Pinyin: hēidòu dòuchǐ, Jyutping: hak1dau6dau6si6), salted black beans, salty black beans, or just "black beans". They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce.".
- Douchi label "Douchi".
- Douchi label "Douchi".
- Douchi label "豆チ".
- Douchi label "豆豉".
- Douchi sameAs Douchi.
- Douchi sameAs 豆チ.
- Douchi sameAs m.056w34.
- Douchi sameAs Q3242685.
- Douchi sameAs Q3242685.
- Douchi sameAs Douchi.
- Douchi wasDerivedFrom Douchi?oldid=603327892.
- Douchi depiction Douchiphoto.jpg.
- Douchi isPrimaryTopicOf Douchi.
