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- Doufulu abstract "Chinese Soy cheese. A type of fermented and pickled tofu which has a red skin and salty taste. Eaten as a garnish with other dishes or bread.".
- Doufulu thumbnail Pickled_tofu_sold.jpg?width=300.
- Doufulu wikiPageID "36945023".
- Doufulu wikiPageRevisionID "600801838".
- Doufulu hasPhotoCollection Doufulu.
- Doufulu subject Category:Chinese_cuisine.
- Doufulu subject Category:Pickles.
- Doufulu subject Category:Tofu_condiments.
- Doufulu comment "Chinese Soy cheese. A type of fermented and pickled tofu which has a red skin and salty taste. Eaten as a garnish with other dishes or bread.".
- Doufulu label "Doufulu".
- Doufulu sameAs m.0l_b6xp.
- Doufulu sameAs Q5300224.
- Doufulu sameAs Q5300224.
- Doufulu wasDerivedFrom Doufulu?oldid=600801838.
- Doufulu depiction Pickled_tofu_sold.jpg.
- Doufulu isPrimaryTopicOf Doufulu.