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- Drisheen abstract "Drisheen (Irish: drisín) is a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy. Drisheen is often mixed up with pudding as it is similar to pudding in many respects. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place.In Cork and Limerick, the dish is often paired with tripe, where it is known as "Packet & Tripe".".
- Drisheen ingredient Bread_crumbs.
- Drisheen ingredient Milk.
- Drisheen origin Ireland.
- Drisheen wikiPageExternalLink drisheen.htm.
- Drisheen wikiPageExternalLink drisheen.
- Drisheen wikiPageExternalLink packet_and_tripe.html.
- Drisheen wikiPageID "2409755".
- Drisheen wikiPageRevisionID "553154791".
- Drisheen country Ireland.
- Drisheen hasPhotoCollection Drisheen.
- Drisheen mainIngredient "Blood , milk, salt, fat, breadcrumbs".
- Drisheen name "Drisheen".
- Drisheen type Black_pudding.
- Drisheen variations "Packet & Tripe".
- Drisheen subject Category:Blood_dishes.
- Drisheen subject Category:Irish_cuisine.
- Drisheen subject Category:Offal.
- Drisheen subject Category:Puddings.
- Drisheen type Article100022903.
- Drisheen type Artifact100021939.
- Drisheen type BloodDishes.
- Drisheen type Container103094503.
- Drisheen type Crockery103133538.
- Drisheen type Dish103206908.
- Drisheen type Instrumentality103575240.
- Drisheen type Object100002684.
- Drisheen type PhysicalEntity100001930.
- Drisheen type Tableware104381994.
- Drisheen type Ware104550840.
- Drisheen type Whole100003553.
- Drisheen type Food.
- Drisheen type FunctionalSubstance.
- Drisheen comment "Drisheen (Irish: drisín) is a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy. Drisheen is often mixed up with pudding as it is similar to pudding in many respects.".
- Drisheen label "Drisheen".
- Drisheen label "Drisheen".
- Drisheen sameAs Drisheen.
- Drisheen sameAs m.07b370.
- Drisheen sameAs Q1259136.
- Drisheen sameAs Q1259136.
- Drisheen sameAs Drisheen.
- Drisheen wasDerivedFrom Drisheen?oldid=553154791.
- Drisheen isPrimaryTopicOf Drisheen.
- Drisheen name "Drisheen".