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- Dunder abstract "Dunder is the yeast-rich foam leftovers from one batch of rum that is used to start the yeast culture of a second batch. It is the traditional yeast source in Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor.Dunder contains many by products that help in future fermentations. These include dead yeast cells that are used as protein. Subsequent fermentations using dunder must be carefully controlled to prevent stress on the yeast which will cause a greater amount of mutations. Also if planning to store dunder before use it is advised to refrigerate the dunder to suppress cell division as to prevent mutations. These mutations change flavour, alcohol content, and overall effect consistency of the finished product. Dunder, if not used to re-pitch the yeast colony, can also be applied as fertilizer.".
- Dunder wikiPageID "2550184".
- Dunder wikiPageRevisionID "598549611".
- Dunder hasPhotoCollection Dunder.
- Dunder subject Category:Yeasts.
- Dunder type Leaven114934031.
- Dunder type Matter100020827.
- Dunder type PhysicalEntity100001930.
- Dunder type Substance100020090.
- Dunder type Yeast115106271.
- Dunder type Yeasts.
- Dunder comment "Dunder is the yeast-rich foam leftovers from one batch of rum that is used to start the yeast culture of a second batch. It is the traditional yeast source in Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor.Dunder contains many by products that help in future fermentations. These include dead yeast cells that are used as protein.".
- Dunder label "Dunder".
- Dunder sameAs m.07mgvm.
- Dunder sameAs Q5314866.
- Dunder sameAs Q5314866.
- Dunder sameAs Dunder.
- Dunder wasDerivedFrom Dunder?oldid=598549611.
- Dunder isPrimaryTopicOf Dunder.