Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Echicha> ?p ?o. }
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- Echicha abstract "Ẹchịcha (also, Achịcha) is a dish native to the Eastern part of Nigeria consisting mainly of dried cassava, mgbụmgbụ, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.Ẹchịcha is made by steaming the dried cocoyam and mgbụmgbụ until they are soft, then mixing the two thoroughly with a sauce made of palm oil, ụgba, onions, fresh pepper, and salt.".
- Echicha alias "Achịcha".
- Echicha ingredient Pigeon_pea.
- Echicha ingredient Taro.
- Echicha thumbnail Plastic_bowl_full_of_echicha.jpg?width=300.
- Echicha wikiPageID "36392302".
- Echicha wikiPageRevisionID "503700072".
- Echicha alternateName "Achịcha".
- Echicha caption "A bowl of ẹchịcha".
- Echicha country "Nigeria".
- Echicha hasPhotoCollection Echicha.
- Echicha mainIngredient "Dried cassava, Mgbụmgbụ".
- Echicha name "Ẹchịcha".
- Echicha region "East".
- Echicha subject Category:Articles_created_via_the_Article_Wizard.
- Echicha subject Category:Nigerian_cuisine.
- Echicha type Food.
- Echicha type FunctionalSubstance.
- Echicha comment "Ẹchịcha (also, Achịcha) is a dish native to the Eastern part of Nigeria consisting mainly of dried cassava, mgbụmgbụ, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.Ẹchịcha is made by steaming the dried cocoyam and mgbụmgbụ until they are soft, then mixing the two thoroughly with a sauce made of palm oil, ụgba, onions, fresh pepper, and salt.".
- Echicha label "Echicha".
- Echicha sameAs m.0k8131b.
- Echicha sameAs Q5332394.
- Echicha sameAs Q5332394.
- Echicha wasDerivedFrom Echicha?oldid=503700072.
- Echicha depiction Plastic_bowl_full_of_echicha.jpg.
- Echicha isPrimaryTopicOf Echicha.
- Echicha name "Ẹchịcha".
