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- Eddoe abstract "Eddoe or Eddo is a tropical vegetable, a variety of Colocasia esculenta, closely related to taro (dasheen), that is primarily used for its thickened stems (corms). It has smaller corms than taro, and in all but the best cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste.Eddoes appear to have been developed as a crop in China and Japan and introduced from there to the West Indies where they are sometimes called "Chinese eddoes". They grow best in rich loam soil with good drainage, but they can be grown in poorer soil, in drier climates, and in cooler temperatures than Taro.Eddoes are also called malangas in Spanish-speaking areas, but that name is also used for other plants of the Araceae family, including tannia (Xanthosoma spp.). Eddoe is known as arvi or arbi in Urdu and Hindi and kochur mukhi in Bangla languages in South Asia. And chembb or Chembu in Malayalam.Eddoes make part of the generic classification cará or inhame of the Portuguese language that, aside taro, also includes root vegetables of the genera Alocasia and Dioscorea. They are the most commonly eaten inhames/carás in the states of São Paulo, Rio de Janeiro and Espírito Santo, as well as surrounding regions of all. They are also fairly common in Northeastern Brazil, where they might be called batata (literally "potato"), but less so than true yams of the genus Colocasia. According to Brazilian folk knowledge, the eddoes most appropriate to be cooked are those that are more deeply pink, or at least pinkish lavender, in the area where the leaves were cut.".
- Eddoe binomialAuthority Carl_Linnaeus.
- Eddoe class Monocotyledon.
- Eddoe division Flowering_plant.
- Eddoe family Araceae.
- Eddoe genus Colocasia.
- Eddoe kingdom Plant.
- Eddoe order Alismatales.
- Eddoe thumbnail Taro_root_for_sale.jpg?width=300.
- Eddoe wikiPageExternalLink profile?symbol=COESA.
- Eddoe wikiPageID "2324294".
- Eddoe wikiPageRevisionID "603287334".
- Eddoe binomialAuthority "Schott".
- Eddoe familia Araceae.
- Eddoe genus "Colocasia".
- Eddoe hasPhotoCollection Eddoe.
- Eddoe name "Eddoe".
- Eddoe ordo Alismatales.
- Eddoe regnum Plant.
- Eddoe species "C. esculenta".
- Eddoe trinomial "Colocasia esculenta antiquorum".
- Eddoe unrankedClassis Monocotyledon.
- Eddoe unrankedDivisio Flowering_plant.
- Eddoe variety "antiquorum".
- Eddoe subject Category:Aroideae.
- Eddoe subject Category:Leaf_vegetables.
- Eddoe subject Category:Root_vegetables.
- Eddoe subject Category:Staple_foods.
- Eddoe subject Category:Taros.
- Eddoe subject Category:Tropical_agriculture.
- Eddoe type Food100021265.
- Eddoe type Food107555863.
- Eddoe type LeafVegetables.
- Eddoe type LivingThing100004258.
- Eddoe type Matter100020827.
- Eddoe type Object100002684.
- Eddoe type Organism100004475.
- Eddoe type PhysicalEntity100001930.
- Eddoe type Plant100017222.
- Eddoe type Produce107705711.
- Eddoe type RootVegetable107710283.
- Eddoe type RootVegetables.
- Eddoe type Solid115046900.
- Eddoe type StapleFoods.
- Eddoe type Substance100020090.
- Eddoe type Vegetable107707451.
- Eddoe type Whole100003553.
- Eddoe type Eukaryote.
- Eddoe type Plant.
- Eddoe type Species.
- Eddoe type BiologicalLivingObject.
- Eddoe type EukaryoticCell.
- Eddoe type Plant.
- Eddoe type Organism.
- Eddoe comment "Eddoe or Eddo is a tropical vegetable, a variety of Colocasia esculenta, closely related to taro (dasheen), that is primarily used for its thickened stems (corms). It has smaller corms than taro, and in all but the best cultivars there is an acrid taste that requires careful cooking.".
- Eddoe label "Eddoe".
- Eddoe sameAs m.09gp6vm.
- Eddoe sameAs Q15295621.
- Eddoe sameAs Q15295621.
- Eddoe sameAs Eddoe.
- Eddoe wasDerivedFrom Eddoe?oldid=603287334.
- Eddoe depiction Taro_root_for_sale.jpg.
- Eddoe isPrimaryTopicOf Eddoe.
- Eddoe name "Eddoe".