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- Empal_gepuk abstract "Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to Sundanese cuisine of West Java, Indonesia. The beef preferably used in this dish is shank part. First the beef is boiled until medium well, then being cutted quite thick along the muscle fiber into half-palm size. Then using stone pestle and mortar, the beef pieces are beaten mildly to loosen the meat fibers and spread its size a little bit. The spices used in this dish are ground shallot, garlic, chili pepper, coriander, palm sugar and salt, mixed with bruised lemongrass, galangal, daun salam (Indonesian bay leaf), a little coconut milk and turmeric water. The meat pieces are cooked with the spices well until the spice are absorbed into the meat and the stock evaporate. Then the meat pieces are fried in coconut oil until the color darken and the meat is done. Empal gepuk is sprinkled with bawang goreng (fried shallot) and served with steamed rice. This fried beef dish tastes succulent with mild sweetess acquired from palm sugar and a hint of spiciness.".
- Empal_gepuk alias "Empal or Gepuk".
- Empal_gepuk creatorOfDish Sundanese_people.
- Empal_gepuk origin Indonesia.
- Empal_gepuk origin West_Java.
- Empal_gepuk servingTemperature "Hot or room temperature".
- Empal_gepuk thumbnail Empal_Daging.jpg?width=300.
- Empal_gepuk wikiPageExternalLink 604-sunda-empal-gepuk-sweet-fried-beef.
- Empal_gepuk wikiPageID "42402105".
- Empal_gepuk wikiPageRevisionID "602759947".
- Empal_gepuk alternateName "Empal or Gepuk".
- Empal_gepuk caption "Empal gepuk sweet fried beef".
- Empal_gepuk country "Indonesia".
- Empal_gepuk course "Main course".
- Empal_gepuk creator Sundanese_cuisine.
- Empal_gepuk creator Sundanese_people.
- Empal_gepuk mainIngredient "Sweet spiced fried beef".
- Empal_gepuk name "Empal gepuk".
- Empal_gepuk region "West Java".
- Empal_gepuk served "Hot or room temperature".
- Empal_gepuk subject Category:Beef_dishes.
- Empal_gepuk subject Category:Sundanese_cuisine.
- Empal_gepuk type Food.
- Empal_gepuk type FunctionalSubstance.
- Empal_gepuk comment "Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to Sundanese cuisine of West Java, Indonesia. The beef preferably used in this dish is shank part. First the beef is boiled until medium well, then being cutted quite thick along the muscle fiber into half-palm size.".
- Empal_gepuk label "Empal gepuk".
- Empal_gepuk sameAs m.0105tsdn.
- Empal_gepuk sameAs Q17050490.
- Empal_gepuk sameAs Q17050490.
- Empal_gepuk wasDerivedFrom Empal_gepuk?oldid=602759947.
- Empal_gepuk depiction Empal_Daging.jpg.
- Empal_gepuk isPrimaryTopicOf Empal_gepuk.
- Empal_gepuk name "Empal gepuk".
