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- Fermentation_starter abstract "Fermentation starters (called simply starters within the corresponding context) are preparations to assist the beginning of the fermentation process in preparation of various foods and fermented drinks. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation.In descriptions of national cuisines, fermentation starters may be referred to by their national names: Qū (simplified: 曲; traditional: 麴, also romanized as chu) (China)Jiuqu (simplified Chinese: 酒曲; traditional Chinese: 酒麴; pinyin: jiǔ qū): the starter used for making Chinese alcoholic beveragesLaomian (pinyin: laomian; literally "old dough" pinyin: mianfei; literally "dough fat"): Chinese sourdough starter commonly used in Northern Chinese cuisine, the sourness of the starter is commonly quenched with sodium carbonate prior to use.Nuruk or Nulook (누룩), meju or Mae-joo or Mae-zu (메주) (Korea)Koji (麹) (Japan)Ragi (Indonesia and Malaysia)Bakhar, ranu, marchaar (murcha) (India)Bubod (Philippines)Loopang (look pang Thai: ลูกแป้ง) (Thailand)Levain (France)Bread zakvaska (закваска, sourdough) (Russia, Ukraine)Opara (опара), (Russia), a starter based on yeastThese starters are formed using a specific cultivation medium and a specific mix of fungal and bacterial strains.Typical microorganisms used in starters include various bacteria and fungi (yeasts and molds): Rhizopus, Aspergillus, Mucor, Amylomyces, Endomycopsis, Saccharomyces, Hansenula anomala, Lactobacillus, Acetobacter, etc. Various national cultures have various active ingredients in starters, and often involve mixed microflora.Industrial starters include various enzymes, in addition to microflora.".
- Fermentation_starter thumbnail Pain-poolish1.JPG?width=300.
- Fermentation_starter wikiPageID "11666975".
- Fermentation_starter wikiPageRevisionID "605750665".
- Fermentation_starter hasPhotoCollection Fermentation_starter.
- Fermentation_starter l "dough fat".
- Fermentation_starter l "old dough".
- Fermentation_starter p "jiǔ qū".
- Fermentation_starter p "laomian".
- Fermentation_starter p "mianfei".
- Fermentation_starter s "酒曲".
- Fermentation_starter t "酒麴".
- Fermentation_starter z "老面".
- Fermentation_starter z "面肥".
- Fermentation_starter subject Category:Brewing.
- Fermentation_starter subject Category:Fermentation_in_food_processing.
- Fermentation_starter comment "Fermentation starters (called simply starters within the corresponding context) are preparations to assist the beginning of the fermentation process in preparation of various foods and fermented drinks. A starter culture is a microbiological culture which actually performs fermentation.".
- Fermentation_starter label "Fermentation starter".
- Fermentation_starter label "Kultury starterowe".
- Fermentation_starter label "Starterkultur".
- Fermentation_starter sameAs Starterkultur.
- Fermentation_starter sameAs Ragi.
- Fermentation_starter sameAs Kultury_starterowe.
- Fermentation_starter sameAs m.02rn93_.
- Fermentation_starter sameAs Q2098111.
- Fermentation_starter sameAs Q2098111.
- Fermentation_starter wasDerivedFrom Fermentation_starter?oldid=605750665.
- Fermentation_starter depiction Pain-poolish1.JPG.
- Fermentation_starter isPrimaryTopicOf Fermentation_starter.
