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- Fermented_bean_paste abstract "Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of miso, other varieties of beans such as broad beans, may also be used.The pastes are usually salty and savory, but may also be spicy, and are used as a condiment to flavor foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark brown. The differences in colour are due to different production methods, such as the conditions of fermentation, the addition of wheat flour, pulverized mantou, rice, or sugar and the presence of different microflora, such as bacteria or molds used in their production, as well as whether the soybeans are roasted (as in chunjang) or aged (as in tauchu) before being ground.Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented mass.Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids, which when combined with the large amounts of salt used in its production, produces a highly umami product. This is particularly true with miso, which can be used as the primary ingredient in certain dishes, such as miso soup.".
- Fermented_bean_paste thumbnail Doenjangwithbeans.jpg?width=300.
- Fermented_bean_paste wikiPageID "8831257".
- Fermented_bean_paste wikiPageRevisionID "579611268".
- Fermented_bean_paste hasPhotoCollection Fermented_bean_paste.
- Fermented_bean_paste subject Category:Chinese_condiments.
- Fermented_bean_paste subject Category:Fermented_foods.
- Fermented_bean_paste subject Category:Food_ingredients.
- Fermented_bean_paste subject Category:Food_preservation.
- Fermented_bean_paste subject Category:Soy_products.
- Fermented_bean_paste subject Category:Umami_enhancers.
- Fermented_bean_paste type ChineseCondiments.
- Fermented_bean_paste type Component103081021.
- Fermented_bean_paste type Condiment107810907.
- Fermented_bean_paste type FermentedFoods.
- Fermented_bean_paste type Flavorer107809368.
- Fermented_bean_paste type Food100021265.
- Fermented_bean_paste type FoodIngredients.
- Fermented_bean_paste type Foodstuff107566340.
- Fermented_bean_paste type Ingredient103570709.
- Fermented_bean_paste type Ingredient107809096.
- Fermented_bean_paste type Matter100020827.
- Fermented_bean_paste type Object100002684.
- Fermented_bean_paste type Part103892891.
- Fermented_bean_paste type PhysicalEntity100001930.
- Fermented_bean_paste type Substance100020090.
- Fermented_bean_paste comment "Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of miso, other varieties of beans such as broad beans, may also be used.The pastes are usually salty and savory, but may also be spicy, and are used as a condiment to flavor foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark brown.".
- Fermented_bean_paste label "Fermented bean paste".
- Fermented_bean_paste label "Pasta de judía fermentada".
- Fermented_bean_paste label "Соевая паста".
- Fermented_bean_paste label "豆醬".
- Fermented_bean_paste sameAs Pasta_de_judía_fermentada.
- Fermented_bean_paste sameAs m.02pfwpv.
- Fermented_bean_paste sameAs Q4426758.
- Fermented_bean_paste sameAs Q4426758.
- Fermented_bean_paste sameAs Fermented_bean_paste.
- Fermented_bean_paste wasDerivedFrom Fermented_bean_paste?oldid=579611268.
- Fermented_bean_paste depiction Doenjangwithbeans.jpg.
- Fermented_bean_paste isPrimaryTopicOf Fermented_bean_paste.
