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- Fermented_fish abstract "Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acid; bacteria usually cease multiplying when the pH drops below 4.5. A modern approach, biopreservation, adds lactic acid bacteria to the fish to be fermented. This produces active antimicrobials such as lactic and acetic acid, hydrogen peroxide, and peptide bacteriocins. It can also produce the antimicrobial nisin, a particularly effective preservative.Fermented fish preparations can be notable for their putrid smell. These days there are many other techniques of preserving fish, but fish is still fermented because some people enjoy the taste.".
- Fermented_fish thumbnail Walrus_meat_1_1999-04-01.jpg?width=300.
- Fermented_fish wikiPageExternalLink v=onepage&q=%22Fish%20Processing%3A%20Sustainability%20and%20New%20Opportunities%22&f=false.
- Fermented_fish wikiPageExternalLink v=onepage&q=fish&f=false.
- Fermented_fish wikiPageID "1747770".
- Fermented_fish wikiPageRevisionID "594821372".
- Fermented_fish hasPhotoCollection Fermented_fish.
- Fermented_fish subject Category:Fermented_foods.
- Fermented_fish subject Category:Inuit_cuisine.
- Fermented_fish subject Category:Seafood.
- Fermented_fish subject Category:Seafood_in_Native_American_cuisine.
- Fermented_fish subject Category:Umami_enhancers.
- Fermented_fish subject Category:Uncooked_fish_dishes.
- Fermented_fish type Article100022903.
- Fermented_fish type Artifact100021939.
- Fermented_fish type Container103094503.
- Fermented_fish type Crockery103133538.
- Fermented_fish type Dish103206908.
- Fermented_fish type Instrumentality103575240.
- Fermented_fish type Object100002684.
- Fermented_fish type PhysicalEntity100001930.
- Fermented_fish type Tableware104381994.
- Fermented_fish type UncookedFishDishes.
- Fermented_fish type Ware104550840.
- Fermented_fish type Whole100003553.
- Fermented_fish comment "Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acid; bacteria usually cease multiplying when the pH drops below 4.5.".
- Fermented_fish label "Fermented fish".
- Fermented_fish sameAs Ikan_fermentasi.
- Fermented_fish sameAs m.05stx4.
- Fermented_fish sameAs Q5444388.
- Fermented_fish sameAs Q5444388.
- Fermented_fish sameAs Fermented_fish.
- Fermented_fish wasDerivedFrom Fermented_fish?oldid=594821372.
- Fermented_fish depiction Walrus_meat_1_1999-04-01.jpg.
- Fermented_fish isPrimaryTopicOf Fermented_fish.
