Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Filo> ?p ?o. }
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- Filo abstract "Filo, phyllo, or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It is used for making pastries in Middle Eastern and Balkan cuisine. The name derives from Greek: φύλλο filo, "leaf".".
- Filo alias "Filo pastry, phyllo, fillo".
- Filo ingredient Flour.
- Filo thumbnail Baklava.jpg?width=300.
- Filo wikiPageID "1255728".
- Filo wikiPageRevisionID "606569969".
- Filo alternateName "Filo pastry, phyllo, fillo".
- Filo caption "Baklava, made with filo pastry".
- Filo mainIngredient "Flour dough".
- Filo name "Filo".
- Filo noCommons "true".
- Filo noRecipes "true".
- Filo type Pastry.
- Filo subject Category:Balkan_cuisine.
- Filo subject Category:Doughs.
- Filo subject Category:Greek_cuisine.
- Filo subject Category:Greek_pastries.
- Filo subject Category:Greek_words_and_phrases.
- Filo subject Category:Middle_Eastern_cuisine.
- Filo subject Category:Pastries.
- Filo subject Category:Turkish_cuisine.
- Filo type Food.
- Filo type FunctionalSubstance.
- Filo comment "Filo, phyllo, or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It is used for making pastries in Middle Eastern and Balkan cuisine. The name derives from Greek: φύλλο filo, "leaf".".
- Filo label "Filo".
- Filo label "Filodeeg".
- Filo label "Massa filo".
- Filo label "Pasta fillo".
- Filo label "Pasta filo".
- Filo label "Pâte phyllo".
- Filo label "Филло".
- Filo sameAs Pasta_filo.
- Filo sameAs Pâte_phyllo.
- Filo sameAs Pasta_fillo.
- Filo sameAs Filodeeg.
- Filo sameAs Massa_filo.
- Filo sameAs m.04mm7n.
- Filo sameAs Q1866347.
- Filo sameAs Q1866347.
- Filo wasDerivedFrom Filo?oldid=606569969.
- Filo depiction Baklava.jpg.
- Filo isPrimaryTopicOf Filo.
- Filo name "Filo".
