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- Flanders_red_ale abstract "Flanders red ale, Flemish red or Belgian red ale is a style of sour ale usually brewed in West Flanders, Belgium. Although sharing a common ancestor with English porters of the 17th century, the Flanders red ale has evolved along a different track: the beer is often fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus, which produces a sour character attributable to lactic acid. Long periods of aging are employed, a year or more, often in oaken barrels, to impart a lactic acid character to the beer. Special red malt is used to give the beer its unique color and often the matured beer is blended with a younger batch before bottling to balance and round the character.Flanders reds have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and raspberry are the most common flavors, followed by orange and some spiciness. All Flanders red ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Consequently, Flanders red ales are often described as the most "wine-like" of all beers. Notable examples include Duchesse de Bourgogne and Rodenbach.".
- Flanders_red_ale thumbnail Rodenbach_ale.jpg?width=300.
- Flanders_red_ale wikiPageID "22386712".
- Flanders_red_ale wikiPageRevisionID "602140223".
- Flanders_red_ale alcohol "5".
- Flanders_red_ale bitterness "15".
- Flanders_red_ale caption "Duchesse de Bourgogne is a popular brand of Flanders red ale".
- Flanders_red_ale color "10".
- Flanders_red_ale examples "* Rodenbach Klassiek * Rodenbach Grand Cru * Bellegems Bruin * Duchesse de Bourgogne * New Belgium La Folie * Petrus Oud Bruin * Southampton Publick House Flanders Red Ale * Verhaege Vichtenaar".
- Flanders_red_ale finalgravity "1.008".
- Flanders_red_ale hasPhotoCollection Flanders_red_ale.
- Flanders_red_ale name "Flanders red ale".
- Flanders_red_ale origin Belgium.
- Flanders_red_ale originalgravity "1.046".
- Flanders_red_ale yeast Saccharomyces_cerevisiae.
- Flanders_red_ale subject Category:Beer_and_breweries_in_Belgium.
- Flanders_red_ale subject Category:Beer_styles.
- Flanders_red_ale type Abstraction100002137.
- Flanders_red_ale type Attribute100024264.
- Flanders_red_ale type BeerStyles.
- Flanders_red_ale type Manner104928903.
- Flanders_red_ale type Property104916342.
- Flanders_red_ale comment "Flanders red ale, Flemish red or Belgian red ale is a style of sour ale usually brewed in West Flanders, Belgium. Although sharing a common ancestor with English porters of the 17th century, the Flanders red ale has evolved along a different track: the beer is often fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus, which produces a sour character attributable to lactic acid.".
- Flanders_red_ale label "Bière rouge".
- Flanders_red_ale label "Flanders Red Ale".
- Flanders_red_ale label "Flanders red ale".
- Flanders_red_ale label "フランダース・レッド・エール".
- Flanders_red_ale sameAs Bière_rouge.
- Flanders_red_ale sameAs フランダース・レッド・エール.
- Flanders_red_ale sameAs Flanders_Red_Ale.
- Flanders_red_ale sameAs m.0bq6wf.
- Flanders_red_ale sameAs Q2905073.
- Flanders_red_ale sameAs Q2905073.
- Flanders_red_ale sameAs Flanders_red_ale.
- Flanders_red_ale wasDerivedFrom Flanders_red_ale?oldid=602140223.
- Flanders_red_ale depiction Rodenbach_ale.jpg.
- Flanders_red_ale isPrimaryTopicOf Flanders_red_ale.
