Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Food_Quality_and_Preference> ?p ?o. }
Showing items 1 to 45 of
45
with 100 items per page.
- Food_Quality_and_Preference abbreviation "Food Qual Prefer".
- Food_Quality_and_Preference abstract "Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of the Sensometric Society and the European Sensory Science Society.According to the Journal Citation Reports, the journal has a 2012 impact factor of 2.430.".
- Food_Quality_and_Preference academicDiscipline Food_science.
- Food_Quality_and_Preference firstPublicationYear "1988".
- Food_Quality_and_Preference frequencyOfPublication "8 issues a year".
- Food_Quality_and_Preference impactFactor "2.43".
- Food_Quality_and_Preference impactFactorAsOf "2012".
- Food_Quality_and_Preference issn "0950-3293".
- Food_Quality_and_Preference publisher Elsevier.
- Food_Quality_and_Preference wikiPageExternalLink description.
- Food_Quality_and_Preference wikiPageExternalLink food-quality-and-preference.
- Food_Quality_and_Preference wikiPageID "31485722".
- Food_Quality_and_Preference wikiPageRevisionID "579737871".
- Food_Quality_and_Preference abbreviation "Food Qual Prefer".
- Food_Quality_and_Preference discipline Food_science.
- Food_Quality_and_Preference editor "Armand V. Cardello, Sara R. Jaeger, Halliday J. H. MacFie, Herbert L. Meiselman, John Prescott".
- Food_Quality_and_Preference frequency "8".
- Food_Quality_and_Preference hasPhotoCollection Food_Quality_and_Preference.
- Food_Quality_and_Preference history "1988".
- Food_Quality_and_Preference impact "2.43".
- Food_Quality_and_Preference impactYear "2012".
- Food_Quality_and_Preference issn "950".
- Food_Quality_and_Preference language "English".
- Food_Quality_and_Preference publisher "Elsevier".
- Food_Quality_and_Preference title "Food Quality and Preference".
- Food_Quality_and_Preference website food-quality-and-preference.
- Food_Quality_and_Preference subject Category:Elsevier_academic_journals.
- Food_Quality_and_Preference subject Category:English-language_journals.
- Food_Quality_and_Preference subject Category:Food_studies_journals.
- Food_Quality_and_Preference subject Category:Publications_established_in_1988.
- Food_Quality_and_Preference type AcademicJournal.
- Food_Quality_and_Preference type PeriodicalLiterature.
- Food_Quality_and_Preference type Work.
- Food_Quality_and_Preference type WrittenWork.
- Food_Quality_and_Preference type CreativeWork.
- Food_Quality_and_Preference type InformationEntity.
- Food_Quality_and_Preference comment "Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.".
- Food_Quality_and_Preference label "Food Quality and Preference".
- Food_Quality_and_Preference sameAs m.0glsq1v.
- Food_Quality_and_Preference sameAs Q5465362.
- Food_Quality_and_Preference sameAs Q5465362.
- Food_Quality_and_Preference wasDerivedFrom Food_Quality_and_Preference?oldid=579737871.
- Food_Quality_and_Preference homepage food-quality-and-preference.
- Food_Quality_and_Preference isPrimaryTopicOf Food_Quality_and_Preference.
- Food_Quality_and_Preference name "Food Quality and Preference".