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- Food_mill abstract "A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it.Food mills are usually made of stainless steel or aluminum. The bowl may be plastic, particularly for smaller sizes marketed for preparing baby food. Older "heirloom" utensils were usually made from tinplate. This piece of kitchen equipment, of long-proven efficiency, bridges the gap between a sieve (or tamis, china cap, or chinoise) and the electric blender or food processor. Its function is similar to that of a potato ricer or "hob" type of spätzle maker.Uses of a food mill include removing the seeds from cooked tomatoes, removing pulp or larger pieces from foods (creating apple jelly or any type of purée),[citation needed] and making mashed potatoes or spätzle. A metal sieve used with a wooden spoon or pestle may be found more effective for puréeing fibrous foodstuffs such as marmalade oranges.".
- Food_mill thumbnail Food_Mill.jpg?width=300.
- Food_mill wikiPageID "3533176".
- Food_mill wikiPageRevisionID "576086265".
- Food_mill auto "yes".
- Food_mill date "December 2009".
- Food_mill hasPhotoCollection Food_mill.
- Food_mill subject Category:Cooking_utensils.
- Food_mill type Artifact100021939.
- Food_mill type CookingUtensil103101986.
- Food_mill type CookingUtensils.
- Food_mill type Implement103563967.
- Food_mill type Instrumentality103575240.
- Food_mill type KitchenUtensil103621049.
- Food_mill type Object100002684.
- Food_mill type PhysicalEntity100001930.
- Food_mill type Utensil104516672.
- Food_mill type Whole100003553.
- Food_mill comment "A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned.".
- Food_mill label "Flotte Lotte".
- Food_mill label "Food mill".
- Food_mill label "Pasapurés".
- Food_mill label "Passaverdura".
- Food_mill label "Roerzeef".
- Food_mill sameAs Flotte_Lotte.
- Food_mill sameAs Pasapurés.
- Food_mill sameAs Passaverdura.
- Food_mill sameAs Roerzeef.
- Food_mill sameAs m.09jy7m.
- Food_mill sameAs Q1430265.
- Food_mill sameAs Q1430265.
- Food_mill sameAs Food_mill.
- Food_mill wasDerivedFrom Food_mill?oldid=576086265.
- Food_mill depiction Food_Mill.jpg.
- Food_mill isPrimaryTopicOf Food_mill.
