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- Frangipane abstract "Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite. An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. Frangipane is one of France's many traditional foods associated with Christmas celebration.These days it is normally made of butter, sugar, eggs, and ground almonds: beat butter and sugar together until pale and fluffy, gradually beat in the eggs, fold in the ground almonds.In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying.On Epiphany, the French cut the King Cake, a round cake made of frangipane layers into slices to be distributed by a child known as le petit roi (the little king) who is usually hiding under the dining table. The cake is decorated with stars, a crown, flowers and a special bean hidden inside the cake. Whoever gets the piece of the frangipane cake with the bean is crowned “king” or “queen” for the following year.".
- Frangipane ingredient Almond.
- Frangipane ingredient Butter.
- Frangipane ingredient Egg_(food).
- Frangipane ingredient Sugar.
- Frangipane thumbnail Chocolate_tart_with_frangipane_center.jpg?width=300.
- Frangipane wikiPageID "3008376".
- Frangipane wikiPageRevisionID "583893276".
- Frangipane caption "A chocolate tart with frangipane filling as the middle layer".
- Frangipane hasPhotoCollection Frangipane.
- Frangipane mainIngredient "Almonds or almond flavouring, butter, sugar, eggs".
- Frangipane name "Frangipane".
- Frangipane type Custard.
- Frangipane subject Category:Almonds.
- Frangipane subject Category:Custard_desserts.
- Frangipane subject Category:Food_ingredients.
- Frangipane type Food.
- Frangipane type FunctionalSubstance.
- Frangipane comment "Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite. An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.".
- Frangipane label "Crema frangipane".
- Frangipane label "Frangipane".
- Frangipane label "Frangipane".
- Frangipane label "Frangipane".
- Frangipane label "Frangipane".
- Frangipane label "フランジパーヌ".
- Frangipane sameAs Frangipane.
- Frangipane sameAs Frangipane.
- Frangipane sameAs Crema_frangipane.
- Frangipane sameAs フランジパーヌ.
- Frangipane sameAs 프랜지페인.
- Frangipane sameAs Frangipane.
- Frangipane sameAs m.08k7mg.
- Frangipane sameAs Q653192.
- Frangipane sameAs Q653192.
- Frangipane wasDerivedFrom Frangipane?oldid=583893276.
- Frangipane depiction Chocolate_tart_with_frangipane_center.jpg.
- Frangipane isPrimaryTopicOf Frangipane.
- Frangipane name "Frangipane".
