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- Fricot abstract "Fricot is a traditional Acadian dish. The word fricot has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food.The main ingredients consist of potatos, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. When chicken was used, it was traditionally an older chicken, since an egg-laying chicken would have been too precious to cook. This accounts for the long cooking time, as an older chicken would have had tougher meat.In lean times, a meatless fricot would be made. Fricot a la belette was one term for this, which means "weasel stew". The reference being made is that the cook is as sly as a weasel for leaving out the meat. In the opposite vein, Prince Edward Island Acadians use the term fricot a la bazette which means "stupid cook's stew", implying that the meat was forgotten.Fricot is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"".
- Fricot ingredient Beef.
- Fricot ingredient Clam.
- Fricot ingredient Dumpling.
- Fricot ingredient Meat.
- Fricot ingredient Onion.
- Fricot ingredient Pork.
- Fricot ingredient Potato.
- Fricot ingredient Rabbit.
- Fricot origin Canada.
- Fricot wikiPageExternalLink chicken-fricot.html.
- Fricot wikiPageID "22185046".
- Fricot wikiPageRevisionID "603807007".
- Fricot country Canada.
- Fricot hasPhotoCollection Fricot.
- Fricot mainIngredient "Meat , potatos, onions, dumplings".
- Fricot name "Fricot".
- Fricot type Stew.
- Fricot subject Category:Acadian_cuisine.
- Fricot subject Category:Canadian_cuisine.
- Fricot subject Category:Stews.
- Fricot type Abstraction100002137.
- Fricot type Agitation114403107.
- Fricot type Attribute100024264.
- Fricot type Condition113920835.
- Fricot type Fret114403560.
- Fricot type PsychologicalState114373582.
- Fricot type State100024720.
- Fricot type Stews.
- Fricot type Food.
- Fricot type FunctionalSubstance.
- Fricot comment "Fricot is a traditional Acadian dish. The word fricot has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food.The main ingredients consist of potatos, onions, and whatever meat was available, cooked in a stew and topped with dumplings.".
- Fricot label "Fricot".
- Fricot sameAs m.05q7wc4.
- Fricot sameAs Q5503409.
- Fricot sameAs Q5503409.
- Fricot sameAs Fricot.
- Fricot wasDerivedFrom Fricot?oldid=603807007.
- Fricot isPrimaryTopicOf Fricot.
- Fricot name "Fricot".