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- Frybread abstract "Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder.[citation needed] Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.".
- Frybread ingredient Cooking_oil.
- Frybread ingredient Lard.
- Frybread ingredient Leavening_agent.
- Frybread ingredient Shortening.
- Frybread origin United_States.
- Frybread thumbnail Frybread.jpg?width=300.
- Frybread wikiPageExternalLink FR023.html.
- Frybread wikiPageExternalLink more-than-frybread-mockumentary-going-rez-to-rez-104568.
- Frybread wikiPageExternalLink fry-bread-house-honored-among-the-best-of-the-best-108698.
- Frybread wikiPageExternalLink 0,1801,HGTV_3178_2032993,00.html.
- Frybread wikiPageExternalLink recfrybread2.html.
- Frybread wikiPageExternalLink recfrybreadfacts.html.
- Frybread wikiPageExternalLink recfrybreadhistory.html.
- Frybread wikiPageID "2083322".
- Frybread wikiPageRevisionID "599135448".
- Frybread country United_States.
- Frybread hasPhotoCollection Frybread.
- Frybread mainIngredient "Dough, leavening agent, fat".
- Frybread name "Frybread".
- Frybread other "State bread of South Dakota".
- Frybread type Flatbread.
- Frybread subject Category:American_breads.
- Frybread subject Category:American_cuisine.
- Frybread subject Category:Cuisine_of_the_Midwestern_United_States.
- Frybread subject Category:Flatbreads.
- Frybread subject Category:Native_American_cuisine.
- Frybread subject Category:Symbols_of_South_Dakota.
- Frybread type AmericanBreads.
- Frybread type BakedGoods107622061.
- Frybread type Bread107679356.
- Frybread type Flatbread107682624.
- Frybread type Flatbreads.
- Frybread type Food100021265.
- Frybread type Food107555863.
- Frybread type Foodstuff107566340.
- Frybread type Matter100020827.
- Frybread type PhysicalEntity100001930.
- Frybread type Solid115046900.
- Frybread type Starches107566863.
- Frybread type Substance100020090.
- Frybread type Food.
- Frybread type FunctionalSubstance.
- Frybread comment "Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder.[citation needed] Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.".
- Frybread label "Frybread".
- Frybread label "Frybread".
- Frybread label "Frybread".
- Frybread label "Taco indiano".
- Frybread label "Жареный хлеб".
- Frybread sameAs Frybread.
- Frybread sameAs Frybread.
- Frybread sameAs Taco_indiano.
- Frybread sameAs m.06l0r7.
- Frybread sameAs Q7214426.
- Frybread sameAs Q7214426.
- Frybread sameAs Frybread.
- Frybread wasDerivedFrom Frybread?oldid=599135448.
- Frybread depiction Frybread.jpg.
- Frybread isPrimaryTopicOf Frybread.
- Frybread name "Frybread".
