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- Galaktoboureko abstract "Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina-based custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange or rose.Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.".
- Galaktoboureko ingredient Custard.
- Galaktoboureko ingredient Filo.
- Galaktoboureko origin Greece.
- Galaktoboureko thumbnail Galaktoboureko.jpg?width=300.
- Galaktoboureko wikiPageID "2564170".
- Galaktoboureko wikiPageRevisionID "602717479".
- Galaktoboureko caption "Three pieces of galaktoboureko".
- Galaktoboureko country Greece.
- Galaktoboureko hasPhotoCollection Galaktoboureko.
- Galaktoboureko mainIngredient Custard.
- Galaktoboureko mainIngredient Filo.
- Galaktoboureko name "Galaktoboureko - Qumështor".
- Galaktoboureko type Pastry.
- Galaktoboureko variations "Baqlava Muhalabiyya".
- Galaktoboureko subject Category:Custard_desserts.
- Galaktoboureko subject Category:Cypriot_cuisine.
- Galaktoboureko subject Category:Greek_pastries.
- Galaktoboureko subject Category:Lemon_dishes.
- Galaktoboureko type Concoction107882497.
- Galaktoboureko type Course107556970.
- Galaktoboureko type CustardDesserts.
- Galaktoboureko type Dessert107609840.
- Galaktoboureko type Dough107860988.
- Galaktoboureko type Food100021265.
- Galaktoboureko type Foodstuff107566340.
- Galaktoboureko type GreekCuisinePastries.
- Galaktoboureko type Matter100020827.
- Galaktoboureko type Nutriment107570720.
- Galaktoboureko type Pastry107623136.
- Galaktoboureko type PhysicalEntity100001930.
- Galaktoboureko type Substance100020090.
- Galaktoboureko type Food.
- Galaktoboureko type FunctionalSubstance.
- Galaktoboureko comment "Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina-based custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange or rose.Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.".
- Galaktoboureko label "Galaktoboureko".
- Galaktoboureko label "Galaktoboureko".
- Galaktoboureko label "Galaktoboureko".
- Galaktoboureko label "Galaktoboureko".
- Galaktoboureko label "Galaktoboureko".
- Galaktoboureko label "Galaktoboúreko".
- Galaktoboureko label "Галактобуреко".
- Galaktoboureko sameAs Galaktoboureko.
- Galaktoboureko sameAs Galaktoboureko.
- Galaktoboureko sameAs Galaktoboúreko.
- Galaktoboureko sameAs Galaktoboureko.
- Galaktoboureko sameAs Galaktoboureko.
- Galaktoboureko sameAs m.07n9pt.
- Galaktoboureko sameAs Q1283052.
- Galaktoboureko sameAs Q1283052.
- Galaktoboureko sameAs Galaktoboureko.
- Galaktoboureko wasDerivedFrom Galaktoboureko?oldid=602717479.
- Galaktoboureko depiction Galaktoboureko.jpg.
- Galaktoboureko isPrimaryTopicOf Galaktoboureko.
- Galaktoboureko name "Galaktoboureko - Qumështor".
