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- Garbure abstract "Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain. It originated in Gascony in south-west France.[citation needed] It is similar to potée.Garbure was the daily sustenance of Gascon peasantry. It differed from one home to the next and varied with the rhythms of the seasons, the resources of the cook, and with household income. The basic principle behind this dish is the lengthy simmering of an assortment of vegetables and meats, generally meats preserved en confit. As far as vegetables go, anything is possible. The cabbage may be accompanied by broad beans, fresh or dried, mange-tout, potatoes, turnips, peas, onions, carrots, celeriac, kohlrabi, beets, lettuce, chestnuts, nettles or borage. Thus the garbure could be adapted to the needs of every household.A large tureen of garbure is often presented to the table in Bearnais restaurants, and guests can help themselves to as much as they wish at the start of the meal using the ladle supplied.Frequently the meal would end with a traditional chabrot, which is a custom of mixing half a glass of red wine in with the liquid left in the bottom of one's bowl after eating the solid contents and then consuming it.".
- Garbure ingredient Cabbage.
- Garbure ingredient Cheese.
- Garbure ingredient Ham.
- Garbure ingredient Staling.
- Garbure origin France.
- Garbure thumbnail Garbure.jpg?width=300.
- Garbure wikiPageID "18896442".
- Garbure wikiPageRevisionID "569362879".
- Garbure country France.
- Garbure hasPhotoCollection Garbure.
- Garbure mainIngredient "Ham, cabbage and other vegetables, cheese, stale bread".
- Garbure name "Garbure".
- Garbure type "Soup or stew".
- Garbure subject Category:Bacon_dishes.
- Garbure subject Category:French_soups.
- Garbure subject Category:Occitan_cuisine.
- Garbure subject Category:Spanish_soups_and_stews.
- Garbure type Dish107557434.
- Garbure type Food100021265.
- Garbure type FrenchSoups.
- Garbure type Matter100020827.
- Garbure type Nutriment107570720.
- Garbure type PhysicalEntity100001930.
- Garbure type Soup107583197.
- Garbure type SpanishSoupsAndStews.
- Garbure type Substance100020090.
- Garbure type Food.
- Garbure type FunctionalSubstance.
- Garbure comment "Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain.".
- Garbure label "Garbure".
- Garbure label "Garbure".
- Garbure label "Garbure".
- Garbure sameAs Garbure.
- Garbure sameAs Garbura.
- Garbure sameAs Garbure.
- Garbure sameAs m.04jmyrb.
- Garbure sameAs Q3083513.
- Garbure sameAs Q3083513.
- Garbure sameAs Garbure.
- Garbure wasDerivedFrom Garbure?oldid=569362879.
- Garbure depiction Garbure.jpg.
- Garbure isPrimaryTopicOf Garbure.
- Garbure name "Garbure".
