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- Gel abstract "A gel (coined by 19th-century Scottish chemist Thomas Graham, by clipping from gelatine) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that give a gel its structure (hardness) and contribute to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase.".
- Gel thumbnail Hairgel.JPG?width=300.
- Gel wikiPageExternalLink X06700.html.
- Gel wikiPageID "41207".
- Gel wikiPageRevisionID "605597704".
- Gel hasPhotoCollection Gel.
- Gel quote "Gel: Nonfluid colloidal network or polymer network that is expanded throughout its whole".
- Gel quote "are thermally reversible; : a polymer network formed through glassy junction points, e.g., one based on".
- Gel quote "block copolymers. If the junction points are thermally reversible glassy domains, the".
- Gel quote "caused by hydrogen bonds, crystallization, helix formation, complexation, etc., that".
- Gel quote "mesophase}, e.g., soap gels, phospholipids, and clays; : particulate disordered structures, e.g., a flocculent precipitate usually consisting".
- Gel quote "of particles with large geometrical anisotropy, such as in V2O5 gels and globular".
- Gel quote "or by nonlinear polymerization; : a polymer network formed through the physical aggregation of polymer chains,".
- Gel quote "or fibrillar protein gels. Note 3: Corrected from ref., where the definition is via the property identified in Note 1".
- Gel quote "rather than of the structural characteristics that describe a gel. Hydrogel: Gel in which the swelling agent is water. Note 1: The network component of a hydrogel is usually a polymer network. Note 2: A hydrogel in which the network component is a colloidal network may be referred".
- Gel quote "resulting swollen network may also be termed a thermoreversible gel; : lamellar structures including mesophases {Ref. defines lamellar crystal and".
- Gel quote "results in regions of local order acting as the network junction points. The resulting".
- Gel quote "swollen network may be termed a “thermoreversible gel” if the regions of local order".
- Gel quote "to as an aquagel. Note 3: Definition quoted from refs.".
- Gel quote "volume by a fluid. Note 1: A gel has a finite, usually rather small, yield stress. Note 2: A gel can contain: : a covalent polymer network, e.g., a network formed by crosslinking polymer chains".
- Gel title "IUPAC definition".
- Gel subject Category:Colloids.
- Gel subject Category:Dosage_forms.
- Gel subject Category:Drug_delivery_devices.
- Gel subject Category:Gels.
- Gel subject Category:Physical_chemistry.
- Gel comment "A gel (coined by 19th-century Scottish chemist Thomas Graham, by clipping from gelatine) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid.".
- Gel label "Gel (matériau)".
- Gel label "Gel".
- Gel label "Gel".
- Gel label "Gel".
- Gel label "Gel".
- Gel label "Gel".
- Gel label "Gel".
- Gel label "Żel".
- Gel label "Гели".
- Gel label "هلام".
- Gel label "ゲル".
- Gel label "凝胶".
- Gel sameAs Gel.
- Gel sameAs Gel.
- Gel sameAs Γέλη.
- Gel sameAs Gel.
- Gel sameAs Gel_(matériau).
- Gel sameAs Gel.
- Gel sameAs Gel.
- Gel sameAs ゲル.
- Gel sameAs 젤.
- Gel sameAs Gel.
- Gel sameAs Żel.
- Gel sameAs Gel.
- Gel sameAs m.0b9c0.
- Gel sameAs Q185744.
- Gel sameAs Q185744.
- Gel wasDerivedFrom Gel?oldid=605597704.
- Gel depiction Hairgel.JPG.
- Gel isPrimaryTopicOf Gel.