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- Gelato abstract "Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati) is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). In American English this word commonly refers to varieties of ice cream made in a traditional Italian style. Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.Gelato is a type of soft ice cream containing a relatively small amount of air. By statute, gelato in Italy must have at least 3.5% butterfat, with no upper limit established.The sugar content in homemade gelato, as in traditional ice cream, is balanced with the water content to act as an anti-freeze to prevent it from freezing solid. Types of sugar used include sucrose, dextrose, and inverted sugar to control apparent sweetness. Typically, gelato—like any other ice cream—needs a stabilizing base. Egg yolks are used in yellow custard-based gelato flavors, including zabaione and creme caramel, and non-fat milk solids are also added to gelato to stabilize the base. Starches and gums, especially corn starch, are sometimes also used to thicken and stabilize the mix.In the United States there is no standard of definition for gelato set forth by the U.S. Department of Agriculture, as there is for ice cream. Whereas ice cream in the U.S. is defined by the Federal Code both by its ingredients, which includes milk fat (also known as butterfat) of 10% or more, gelato in the U.S. covers a wide range of products including frozen desserts eaten like ice cream; products that are identical to ice cream with the exception of their butterfat contents; and premium ice cream containing butterfat far exceeding the minimums set forth in Italy. Depending on the recipe and the person making it, dairy-based gelato contains 16–24% sugar. Most ice cream in the United States contains 12-16% sugar.".
- Gelato ingredient Cream.
- Gelato ingredient Milk.
- Gelato ingredient Sugar.
- Gelato origin Italy.
- Gelato origin Sicily.
- Gelato servingTemperature "Cold".
- Gelato thumbnail Gelato.jpg?width=300.
- Gelato wikiPageExternalLink italian-gelato-flavors-decoded.html.
- Gelato wikiPageID "483473".
- Gelato wikiPageRevisionID "606245581".
- Gelato caption "Italian Gelato, with two tower-shaped biscuits.".
- Gelato country Sicily.
- Gelato hasPhotoCollection Gelato.
- Gelato mainIngredient "Milk, cream, sugar, flavoring ingredient".
- Gelato name "Gelato".
- Gelato region Italy.
- Gelato served "Cold".
- Gelato type Ice_cream.
- Gelato subject Category:Frozen_desserts.
- Gelato subject Category:Ice_cream.
- Gelato subject Category:Italian_desserts.
- Gelato subject Category:Italian_inventions.
- Gelato subject Category:Italian_words_and_phrases.
- Gelato type Course107556970.
- Gelato type Dessert107609840.
- Gelato type Food100021265.
- Gelato type FrozenDessert107611358.
- Gelato type FrozenDesserts.
- Gelato type ItalianDesserts.
- Gelato type Matter100020827.
- Gelato type Nutriment107570720.
- Gelato type PhysicalEntity100001930.
- Gelato type Substance100020090.
- Gelato type Food.
- Gelato type FunctionalSubstance.
- Gelato comment "Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati) is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). In American English this word commonly refers to varieties of ice cream made in a traditional Italian style. Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.Gelato is a type of soft ice cream containing a relatively small amount of air.".
- Gelato label "Consumptie-ijs".
- Gelato label "Gelato".
- Gelato label "Gelato".
- Gelato label "Джелато".
- Gelato label "جيلاتي".
- Gelato label "ジェラート".
- Gelato sameAs Gelato.
- Gelato sameAs Gelato.
- Gelato sameAs ジェラート.
- Gelato sameAs 젤라토.
- Gelato sameAs Consumptie-ijs.
- Gelato sameAs m.02fz11.
- Gelato sameAs Q1362405.
- Gelato sameAs Q1362405.
- Gelato sameAs Gelato.
- Gelato wasDerivedFrom Gelato?oldid=606245581.
- Gelato depiction Gelato.jpg.
- Gelato isPrimaryTopicOf Gelato.
- Gelato name "Gelato".
