Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Ghee> ?p ?o. }
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- Ghee abstract "Ghee is a class of clarified butter that originated in India and is commonly used in Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱr̩t̪ə] 'sprinkled') and has several names around the world ( Marathi/Konkani: तूप tūp, Bengali: ঘি ghi, Punjabi: ਘਿਓ ghio, Hindi: घी ghī, Gujarati: ઘી ghi, Maithili/Nepali: घ्यू ghyū, Urdu: گھی ghī, Oriya: ଘିଅ ghiô, Kannada: ತುಪ್ಪ tuppa, Malayalam: നെയ്യ് neyy, Tamil: நெய் ney, Sinhala: Ela-ghitel or Ghitel එලඟි තෙල් or ගිතෙල්, Telugu: నెయ్యి neyyi, Somali: subag, Arabic: سمنة samna, Persian: روغن حیوانی roghan-e heiwâni, Kurdish: ڕۊنِ دان řün-i Dan, Georgian: ერბო erbo, Indonesian: minyak samin, Malay: minyak sapi, Hausa: man shanu).".
- Ghee thumbnail Butterschmalz-3.jpg?width=300.
- Ghee wikiPageID "212394".
- Ghee wikiPageRevisionID "606203159".
- Ghee fat "12.73".
- Ghee hasPhotoCollection Ghee.
- Ghee kj "469".
- Ghee monofat "3.678".
- Ghee name "Ghee".
- Ghee polyfat "0.473".
- Ghee potassiumMg "1".
- Ghee protein "0.04".
- Ghee satfat "7.926".
- Ghee servingSize "1".
- Ghee subject Category:Bengali_cuisine.
- Ghee subject Category:Butter.
- Ghee subject Category:Cooking_fats.
- Ghee subject Category:Indian_cuisine.
- Ghee subject Category:Nepalese_cuisine.
- Ghee subject Category:Pakistani_cuisine.
- Ghee subject Category:Somalian_cuisine.
- Ghee subject Category:Tamil_cuisine.
- Ghee comment "Ghee is a class of clarified butter that originated in India and is commonly used in Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱr̩t̪ə] 'sprinkled') and has several names around the world ( Marathi/Konkani: तूप tūp, Bengali: ঘি ghi, Punjabi: ਘਿਓ ghio, Hindi: घी ghī, Gujarati: ઘી ghi, Maithili/Nepali: घ्यू ghyū, Urdu: گھی ghī, Oriya: ଘିଅ ghiô, Kannada: ತುಪ್ಪ tuppa, Malayalam: നെയ്യ് neyy, Tamil: நெய் ney, Sinhala: Ela-ghitel or Ghitel එලඟි තෙල් or ගිතෙල්, Telugu: నెయ్యి neyyi, Somali: subag, Arabic: سمنة samna, Persian: روغن حیوانی roghan-e heiwâni, Kurdish: ڕۊنِ دان řün-i Dan, Georgian: ერბო erbo, Indonesian: minyak samin, Malay: minyak sapi, Hausa: man shanu).".
- Ghee label "Ghee".
- Ghee label "Ghee".
- Ghee label "Ghee".
- Ghee label "Ghee".
- Ghee label "Ghi".
- Ghee label "Ghi".
- Ghee label "Ghi".
- Ghee label "Гхи".
- Ghee label "سمن حيواني".
- Ghee label "ギー".
- Ghee label "酥油 (印度)".
- Ghee sameAs Ghee.
- Ghee sameAs Ghi.
- Ghee sameAs Minyak_samin.
- Ghee sameAs Ghi.
- Ghee sameAs ギー.
- Ghee sameAs Ghee.
- Ghee sameAs Ghi.
- Ghee sameAs Ghee.
- Ghee sameAs m.01f3v2.
- Ghee sameAs Q323225.
- Ghee sameAs Q323225.
- Ghee wasDerivedFrom Ghee?oldid=606203159.
- Ghee depiction Butterschmalz-3.jpg.
- Ghee isPrimaryTopicOf Ghee.
