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- Ghormeh_sabzi abstract "Ghormeh sabzi (Persian: قورمهسبزی, is a Persian herb stew. It is a popular dish in Iran, and Azerbaijan and is often said to be the Iranian national dish.Ghormeh means stewed and sabzi literally means greens that stands for herbs. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, coriander, seasoned with the key spice of "shambalileh" (dried fenugreek) leaves. The herb mixture has many variations; any dark bitter green on hand can be used successfully (kale, mustard greens, turnip greens, etc., all work, although none are part of the original recipe). This mixture is cooked with kidney beans or black-eyed peas, yellow or red onions, black lime (pierced dried limu-Omani Persian lime), and turmeric-seasoned lamb or beef. In recent times, some people have replaced beans with potatoes, which is also not part of the original recipe. The dish is then served with polo (Persian rice) or over "tahdig" (bottom-of-the-pot, the crisp, caramelized layer of the twice-cooked rice).The history of ghormeh sabzi goes back at least 500 to 1000 years.Fundamental recipe (meat, vegetable, and bean types vary by region): Saute the meat and onions until brown with turmeric and black pepper. Saute all greens until wilted. Cover with water, add soaked or canned beans, pierced, dried limo-Omani (they are quite hard—perforate thoroughly with a fork), and shambalileh, and salt to taste. Simmer for at least 3 hours up to all day (slow cookers are ideal for this).It is important to add enough limo-Omani and to simmer it long enough to cut the bitterness of the greens. Ground limo-Omani powder can be used. In the absence of dried limo-Omani (it can be obtained online if a specialty store is not accessible), a large quantity of lemon or lime juice can be used. Completed ghormeh sabzi should be tangy, citrusy, and savory. Inadequate simmer time will not allow the dried limo-Omani to soften and will leave it tasting like bitter boiled greens.".
- Ghormeh_sabzi ingredient Coriander.
- Ghormeh_sabzi ingredient Fenugreek.
- Ghormeh_sabzi ingredient Herb.
- Ghormeh_sabzi ingredient Leek.
- Ghormeh_sabzi ingredient Scallion.
- Ghormeh_sabzi ingredient Spinach.
- Ghormeh_sabzi origin Iran.
- Ghormeh_sabzi thumbnail Ghormeh_Sabzi.JPG?width=300.
- Ghormeh_sabzi wikiPageExternalLink 07choice.html?pagewanted=2.
- Ghormeh_sabzi wikiPageExternalLink ghormeh-sabzi.html.
- Ghormeh_sabzi wikiPageExternalLink ghormeh_sabzi_o.html.
- Ghormeh_sabzi wikiPageExternalLink Khoresh.html.
- Ghormeh_sabzi wikiPageExternalLink ghormeh-sabzi.
- Ghormeh_sabzi wikiPageExternalLink recipe.asp?ID=64.
- Ghormeh_sabzi wikiPageID "1635867".
- Ghormeh_sabzi wikiPageRevisionID "601865988".
- Ghormeh_sabzi country Iran.
- Ghormeh_sabzi hasPhotoCollection Ghormeh_sabzi.
- Ghormeh_sabzi mainIngredient "Herbs , dried fenugreek leaves".
- Ghormeh_sabzi name "Ghormeh sabzi".
- Ghormeh_sabzi type Stew.
- Ghormeh_sabzi subject Category:Azerbaijani_cuisine.
- Ghormeh_sabzi subject Category:Iranian_cuisine.
- Ghormeh_sabzi subject Category:Iranian_stews.
- Ghormeh_sabzi subject Category:Iraqi_cuisine.
- Ghormeh_sabzi subject Category:Stews.
- Ghormeh_sabzi subject Category:Vegetable_dishes.
- Ghormeh_sabzi type Abstraction100002137.
- Ghormeh_sabzi type Agitation114403107.
- Ghormeh_sabzi type Attribute100024264.
- Ghormeh_sabzi type Condition113920835.
- Ghormeh_sabzi type Fret114403560.
- Ghormeh_sabzi type PsychologicalState114373582.
- Ghormeh_sabzi type State100024720.
- Ghormeh_sabzi type Stews.
- Ghormeh_sabzi type Food.
- Ghormeh_sabzi type FunctionalSubstance.
- Ghormeh_sabzi comment "Ghormeh sabzi (Persian: قورمهسبزی, is a Persian herb stew. It is a popular dish in Iran, and Azerbaijan and is often said to be the Iranian national dish.Ghormeh means stewed and sabzi literally means greens that stands for herbs. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, coriander, seasoned with the key spice of "shambalileh" (dried fenugreek) leaves.".
- Ghormeh_sabzi label "Ghormeh Sabzi".
- Ghormeh_sabzi label "Ghormeh sabzi".
- Ghormeh_sabzi label "Qormeh sabzi".
- Ghormeh_sabzi label "Sabzi de Qormeh".
- Ghormeh_sabzi label "قورمه سبزي".
- Ghormeh_sabzi label "ゴルメサブズイ".
- Ghormeh_sabzi sameAs Ghormeh_Sabzi.
- Ghormeh_sabzi sameAs Qormeh_sabzi.
- Ghormeh_sabzi sameAs Sabzi_de_Qormeh.
- Ghormeh_sabzi sameAs ゴルメサブズイ.
- Ghormeh_sabzi sameAs m.05jhgd.
- Ghormeh_sabzi sameAs Q1305079.
- Ghormeh_sabzi sameAs Q1305079.
- Ghormeh_sabzi sameAs Ghormeh_sabzi.
- Ghormeh_sabzi wasDerivedFrom Ghormeh_sabzi?oldid=601865988.
- Ghormeh_sabzi depiction Ghormeh_Sabzi.JPG.
- Ghormeh_sabzi isPrimaryTopicOf Ghormeh_sabzi.
- Ghormeh_sabzi name "Ghormeh sabzi".
