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- Gianduiotto abstract "The Gianduiotto (IPA: [dʒanduˈjɔtːo]; Piedmontese, Giandojòt) is a Piedmontese chocolate whose shape is similar to an upturned boat. Gianduiotti are individually wrapped in a tinfoil cover, usually gold or silver-colored. It is the speciality of Turin, and takes its name from gianduja, the preparation of chocolate that is used for gianduiotti and other sweets (including Nutella and Bicerin Di Gianduiotto); in turn, this preparation is named after Gianduja, a mask in commedia dell'arte that represents the archetypal Piedmontese.Gianduiotti are produced from a paste of sugar, cocoa and the hazelnut Tonda Gentile delle Langhe. The official “birth” of gianduiotti is set at 1865 in Turin, by Paul Caffarel and Michele Prochet, the first to completely grind hazelnuts to a paste before adding them to the cocoa and sugar mix.Apparently, the idea of mixing hazelnut pieces to “standard” chocolates was born during Napoleon’s reign, when importing cocoa from South America became extremely difficult. “Raw” cocoa was extremely expensive, so local producers started incorporating bits of roasted hazelnuts (hazelnuts are locally grown and were easy to come by in Piedmont) to make the final product more affordable.".
- Gianduiotto ingredient Cocoa_solids.
- Gianduiotto ingredient Gianduja_(chocolate).
- Gianduiotto ingredient Hazelnut.
- Gianduiotto origin Italy.
- Gianduiotto origin Piedmont.
- Gianduiotto thumbnail Gianduiotti.jpg?width=300.
- Gianduiotto wikiPageID "740373".
- Gianduiotto wikiPageRevisionID "606479974".
- Gianduiotto country Italy.
- Gianduiotto hasPhotoCollection Gianduiotto.
- Gianduiotto mainIngredient "Gianduja".
- Gianduiotto name "Gianduiotto".
- Gianduiotto region Piedmont.
- Gianduiotto type Chocolate.
- Gianduiotto subject Category:Chocolate.
- Gianduiotto subject Category:Culture_in_Turin.
- Gianduiotto subject Category:Piedmontese_cuisine.
- Gianduiotto type Food.
- Gianduiotto type FunctionalSubstance.
- Gianduiotto comment "The Gianduiotto (IPA: [dʒanduˈjɔtːo]; Piedmontese, Giandojòt) is a Piedmontese chocolate whose shape is similar to an upturned boat. Gianduiotti are individually wrapped in a tinfoil cover, usually gold or silver-colored.".
- Gianduiotto label "Gianduiotto".
- Gianduiotto label "Gianduiotto".
- Gianduiotto label "Gianduiotto".
- Gianduiotto label "Gianduiotto".
- Gianduiotto label "Gianduiotto".
- Gianduiotto label "Gianduiotto".
- Gianduiotto label "ジャンドゥイオット".
- Gianduiotto sameAs Gianduiotto.
- Gianduiotto sameAs Gianduiotto.
- Gianduiotto sameAs Gianduiotto.
- Gianduiotto sameAs Gianduiotto.
- Gianduiotto sameAs ジャンドゥイオット.
- Gianduiotto sameAs 잔두이오토.
- Gianduiotto sameAs Gianduiotto.
- Gianduiotto sameAs m.037bmt.
- Gianduiotto sameAs Q1363042.
- Gianduiotto sameAs Q1363042.
- Gianduiotto wasDerivedFrom Gianduiotto?oldid=606479974.
- Gianduiotto depiction Gianduiotti.jpg.
- Gianduiotto isPrimaryTopicOf Gianduiotto.
- Gianduiotto name "Gianduiotto".
