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• Gibanica abstract "Gibanica (Serbian Cyrillic: Гибаница, [ɡibaŋitsa]) is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.A derivative of the Serbian verb gíbati/ги́бати, meaning "to fold; sway, swing, rock", the pastry was mentioned in Serbian linguist Vuk Stefanović Karadžić's Serbian dictionary in 1818. It is traditionally served for breakfast with plain yogurt. Other than in the Balkans, Gibanica can be found worldwide in restaurants serving Serbian cuisine. It is one of the most popular and recognizable pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack. In Serbia, the dish is often consumed at traditional events such as Christmas, Easter and Slava.".
• Gibanica alias "Gužvara (Crumpled pie)".
• Gibanica ingredient Egg_(food).
• Gibanica ingredient Feta.
• Gibanica ingredient Filo.
• Gibanica ingredient Sirene.
• Gibanica origin Balkans.
• Gibanica origin Serbia.
• Gibanica servingTemperature "Hot or cold".
• Gibanica thumbnail Gibanica.jpg?width=300.
• Gibanica wikiPageID "4436811".
• Gibanica wikiPageRevisionID "591209791".
• Gibanica align "right".
• Gibanica alternateName "Gužvara".
• Gibanica caption "A piece of Gibanica.".
• Gibanica carbs "15.4".
• Gibanica country Serbia.
• Gibanica fat "22.2".
• Gibanica hasPhotoCollection Gibanica.
• Gibanica kj "1255".
• Gibanica mainIngredient "phyllo dough, white cheese , eggs".
• Gibanica name "Gibanica".
• Gibanica norda "1".
• Gibanica other "Other ingredients include milk, kaymak and lard or sunflower oil".
• Gibanica protein "9.9".
• Gibanica quote ""If I had the cheese and the butter, my mother would know how to make Gibanica."".
• Gibanica region Balkans.
• Gibanica served "Hot or cold".
• Gibanica source "Old Serbian proverb".
• Gibanica type Pastry.
• Gibanica width "38.0".
• Gibanica subject Category:Balkan_cuisine.
• Gibanica subject Category:Breads.
• Gibanica subject Category:Mediterranean_cuisine.
• Gibanica subject Category:Pastries.
• Gibanica subject Category:Pies.
• Gibanica subject Category:Savoury_pies.
• Gibanica subject Category:Serbian_cuisine.
• Gibanica subject Category:Slavic_cuisine.
• Gibanica type BakedGoods107622061.
• Gibanica type Bread107679356.
• Gibanica type Breads.
• Gibanica type Food100021265.
• Gibanica type Food107555863.
• Gibanica type Foodstuff107566340.
• Gibanica type Matter100020827.
• Gibanica type Pastry107622708.
• Gibanica type PhysicalEntity100001930.
• Gibanica type Pie107625493.
• Gibanica type Pies.
• Gibanica type SavouryPies.
• Gibanica type Solid115046900.
• Gibanica type Starches107566863.
• Gibanica type Substance100020090.
• Gibanica type Food.
• Gibanica type FunctionalSubstance.
• Gibanica comment "Gibanica (Serbian Cyrillic: Гибаница, [ɡibaŋitsa]) is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.A derivative of the Serbian verb gíbati/ги́бати, meaning "to fold; sway, swing, rock", the pastry was mentioned in Serbian linguist Vuk Stefanović Karadžić's Serbian dictionary in 1818.".
• Gibanica label "Gibanica".
• Gibanica label "Gibanica".
• Gibanica label "Gibanica".
• Gibanica label "Gibanica".
• Gibanica sameAs Gibanica.
• Gibanica sameAs Gibanica.
• Gibanica sameAs Gibanica.
• Gibanica sameAs m.0c29t0.
• Gibanica sameAs Q1522820.
• Gibanica sameAs Q1522820.
• Gibanica sameAs Gibanica.
• Gibanica wasDerivedFrom Gibanica?oldid=591209791.
• Gibanica depiction Gibanica.jpg.
• Gibanica isPrimaryTopicOf Gibanica.
• Gibanica name "Gibanica".